Red Wine

Aperitif

Coffee

White Wine

Water

Digestif

Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Lactose intolerance

Your hosts, Antonio and Vera, invite you into their home for a 3-course feast! 

In the centre of Sorrento, you'll be warmly welcomed by the couple, as if you were an old friend. Wine will generously flow throughout the evening and you'll have plenty of time to feel at home and get to know your hosts and other guests.

Experience traditional food, our special Paella and more

Warm and friendly hosts

Central location in the main square of Sorrento

Gorgeous outdoor seating in warmer months, cosy indoor dining table in colder months

Delicate eggplant rolls with mozzarella and basil

Eggplant rolls

Slices of bread with local tomato, oil, salt and love

Tomato bruschettes

STARTER

Pasta with swordfish and small sweet green peppers in tomato sauce

Pasta - my way

MAIN COURSE

These are fried aubergines then assembled in layers in a pan with tomato, cheese, basil and finally cooked in the oven where all the ingredients are embraced together, a gratinated crust is formed and a stringy and tasty filling to be cut into slices

Parmigiana di melanzane

SECOND COURSE

Almonds, chocolate and passion to make a delicious cake

Torta caprese (Capri style)

DESSERT

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I'm actually an energy engineer by day. My business is to save energy of hotels and communities. The love of cooking started when I was a child looking my mother. From 80's I cook for friends and for the guests of my B&B. I love to cook traditional dishes but also to learn how to cook from other countries. Often I share my kitchen with my guests so we can cook together. I made also pizza, bread and cakes with natural yeast. Sometime I teach about how to muse the natural yeast.