Cook authentic Italian recipes live from Tuscany

Hosted by Sandra

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 70

Time of the event

Live from Rome: 8:00 PM (2 hours)

The host speaks

English, Italian

A word about the experience

Learn how to make two traditional Tuscan dishes. Discover all the secrets to making fresh Tagliatelle pasta and fresh tomato sauce, then learn how to prepare Italian Chicken Fricassee.

What to expect:

• Learn how to cook two traditional dishes from Tuscan cuisine
• Sandra will demonstrate the process step by step and will provide personalized cooking tips
• Sandra has been giving cooking lessons for the last 9 years and took part in Alessandro Borghese's '4 Ristoranti' TV program

What you need to know:

• The class will be live streamed at 8PM (CEST) & 2PM (EST)
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking
• Pricing per person

About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany."

See the menu

INGREDIENTS

GREEN TAGLIATELLE WITH A FRESH TOMATO SAUCE
200 gr of plain flour, regular one
2 eggs
300 gr of fresh tomatoes or a good quality in a can
2 cloves of garlic
A handful of fresh basil
Grated Parmigiano Reggiano cheese

Extra Virgin Olive oil
1 chili pepper
Salt

TUSCAN CHICKEN FRICASSEE
400 gr of Chicken cut in portions, pieces
1 egg
1 orange
1 lemon
2 carrots
1 celery stick
1 onion
2 cloves of garlic
1 glass of white wine
Sage/rosemary
Salt
Black pepper
Extra Virgin Olive oil

KITCHEN TOOLS

PASTA TOOLS
1 x pan
1 x large pot
Rolling pin
Wood board
Kitchen cling film
Knife

CHICKEN TOOLS
1 x pan
Knife
Peeler

What to expect

We spent a memorable evening with Sandra, not only due to her excellent cooking! A recommended experience.

It was a lovely moment in Rome! We were warmly welcomed by Sandra and she generously shared with us her family recipes and tips to make good pasta. We definately recommend this experience !!

Sandra was an amazing host, chef, and story teller. We had so much fun. I hope I'll be able to show her around New Orleans some time soon!

Great class with a fun host! The meal we made together was delicious! I really admired how knowledgeable Sandra was about Italian cooking. Highly recommend!

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