$26 Price per guest
4.9/5(71)
Cook authentic Italian recipes live from Tuscany
Hosted by Sandra
Eatwith live
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 20
Time of the event
Live from Rome: 8:00 PM (2 hours)
Dal 2010 offro lezioni di cucina e cene a casa.
L'esperienza di insegnare e ospitare persone è una vera
passione.
Ho vissuto a Lucerna, sono cresciuta in Toscana, poi
Milano, Matera e infine Roma, da tutti questi luoghi
ho rubato l’
anima e i segreti della cucina!
Ho iniziato a cucinare da piccola grazie ai miei
genitori, cuochi appassionati.
Di recente ho partecipato al programma "4
Ristoranti" di Alessandro Borghese su Sky, nella
selezione dei 4 migliori Home Restaurant di Roma.
Accogliamo i nuovi amici in una atmosfera conviviale
fatta di racconti a buona cucina regionale.
Non vedo l'ora di vederti al mio tavolo!
I have been offering cooking classes in Rome for the past 9
years. The experience of teaching and hosting
new people at home is really fun!
I come from a long line of passionate food lovers.
Having grown up in Tuscany, spent several years in Milan
and then Matera south of Italy, and now living in Rome
I have a broad knowledge of the country’s many and variedwonderful dishes.
I started cooking when I was little with my parents, both
great cooks! Now I'm a professional certificated cook and
my new project is to reinvigorate some of the most
beautiful spots in Rome by combining great regional food,
with conviviality, storytelling, and friendship around the
table. I also participated in a famous TV show "4
RISTORANTIi" di Alessandro Borghese on Sky 1 as
ONE OF THE BEST HOME RESTAURANTS IN ROME
INGREDIENTS
GREEN TAGLIATELLE WITH A FRESH TOMATO SAUCE
200 gr of plain flour, regular one
2 eggs
300 gr of fresh tomatoes or a good quality in a can
2 cloves of garlic
A handful of fresh basil
Grated Parmigiano Reggiano cheese
Extra Virgin Olive oil
1 chili pepper
Salt
TUSCAN CHICKEN FRICASSEE
400 gr of Chicken cut in portions, pieces
1 egg
1 orange
1 lemon
2 carrots
1 celery stick
1 onion
2 cloves of garlic
1 glass of white wine
Sage/rosemary
Salt
Black pepper
Extra Virgin Olive oil
KITCHEN TOOLS
PASTA TOOLS
1 x pan
1 x large pot
Rolling pin
Wood board
Kitchen cling film
Knife
CHICKEN TOOLS
1 x pan
Knife
Peeler