Cook authentic Italian recipes live from Tuscany
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Food Safety Certified
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The experience in a nutshell
Type of the event
Cooking classes, Italian
Maximum guests
70 guests
Time of the event
Live from Rome: 8:00 PM (2 hours)
The host speaks
English
See the menu
INGREDIENTS
GREEN TAGLIATELLE WITH A FRESH TOMATO SAUCE
200 gr of plain flour, regular one
2 eggs
300 gr of fresh tomatoes or a good quality in a can
2 cloves of garlic
A handful of fresh basil
Grated Parmigiano Reggiano cheese
Extra Virgin Olive oil
1 chili pepper
Salt
GREEN TAGLIATELLE WITH A FRESH TOMATO SAUCE
200 gr of plain flour, regular one
2 eggs
300 gr of fresh tomatoes or a good quality in a can
2 cloves of garlic
A handful of fresh basil
Grated Parmigiano Reggiano cheese
Extra Virgin Olive oil
1 chili pepper
Salt
TUSCAN CHICKEN FRICASSEE
400 gr of Chicken cut in portions, pieces
1 egg
1 orange
1 lemon
2 carrots
1 celery stick
1 onion
2 cloves of garlic
1 glass of white wine
Sage/rosemary
Salt
Black pepper
Extra Virgin Olive oil
KITCHEN TOOLS
PASTA TOOLS
1 x pan
1 x large pot
Rolling pin
Wood board
Kitchen cling film
Knife
PASTA TOOLS
1 x pan
1 x large pot
Rolling pin
Wood board
Kitchen cling film
Knife
CHICKEN TOOLS
1 x pan
Knife
Peeler
1 x pan
Knife
Peeler
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$23 Price per guest
4.9/5(88)