Create a "Copita" (aperitif) made with Mezcal and prepare the best Guacamole in town to accompany it. You'll also learn the importance of “La Copita” in Mexican homes and families.
What to expect:
• Host Alejandra will demonstrate the step by step process of making this famous dish and will provide cooking tips and tricks • Recipes will be sent after the class • Feel free to pour yourself your favorite Mexican drink: Mezcal, Tequila, Mexican wine, or beer before the class!
What you need to know:
• The class will be live streamed at 6PM (CDT) & 7PM (EST) • This online experience is perfect for groups of friends, families, team-building events and end of year office parties • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
About your host: "My passion for food began when I was little, devouring everything I could with my dad and helping as a PINCHE (kitchen helper in Spanish), in my grandmother's and mom's kitchen. Six years ago, I founded Poro y Papa, a Gourmet online food store in Mexico City!"
See the menu
What you'll need:
GUACAMOLE INGREDIENTS • Avocado • Onion • Tomato • Coriander • Lime or Lemon • Salt! • Tortillas and cooking Oil to make our homemade Chips!
Pasión de México Mezcal Cocktail Mezcal Sparkling water Lemon or Lime Cucumber or Celery Chile Salt Crushed Ice
Pasión de México Mezcal Cocktail Mezcal Sparkling water Lemon or Lime Cucumber or Celery Chile Salt Crushed Ice