MALAGA TAPAS FOOD TOUR
Fried Squid or Anchovies
the most typical food of Malaga are the anchovies, eaten mainly fried in hot oil. The quality of the fish is very good since it is every day to the beach bars and restaurants. In alternative fried squid can be chosen.
Platter of Manchego Cheese and Jamon Iberico de cebo
The queso manchego is very low in fat, has a strong taste and due to its long seasoning doesn’t need any other ingredients to be added. It is typically served with bread and olive oil. The world-famous Jamón speaks for itself, it is a high-quality and long-seasoned ham with an intense taste and low fat content.
Tortilla de patatas
The Spanish potato tortilla is an international topseller, thanks to its adaptability as side dish, hot dish and starter.
Meatballs in tomato sauce
The tasty meatballs cooked in a delicious tomato sauce are a classic in every Spanish household
These delicious croquettes are cooked with bechamel sauce (flour, butter, milk and nutmeg), salt, pepper, onion, EVO olive oil, ham, eggs and bread crumbs. With these ingredients the croquettes are brought into their typical oval shape and fried in hot oil.