MALAGA MARKET & STREET FOOD TOUR
The quality of the fish is very good since it is every day to the beach bars and restaurants. The rings of high-quality squid are breaded and fried in hot oil in order to create the best finger food ever.
Anchovies in vinegar
The fact that locals in Malaga eat tons of anchovies per year, caused them to be called “boquerones”, which actually means anchovies.
Alioli potatoes or patatas bravas
This appetizer consists in fried potatoes with a garlic sauce or spicy tomato sauce on top
Chorizo iberico de cebo
This typical Spanish acorn sausage is typically cured or fried
Ice cream or pastry
2 tastes in cup or small cone. Everything is prepared in the factory of this traditional shop.