Red Wine

Aperitif

White Wine

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Organic

Rudi, a professional chef based in Barcleona, is excited to bring you his 9-course Venezuelan Mediterranean fusion menu.
Rudi has always dreamt of opening his own Venezeulan Mediterranean restaurant and so this fusion menu allows his dreams to come true. Rudi uses molecular kitchen techniques in all dishes. Combining the richness of Caribbean cooking with extraordinary Mediterranean flavours in this 9-course meal, paired with organic Catalan wines or craft beer from the Costa Brava!

A 9 Course Spanish - Latin American Fusion Feast

Discover the secrets behind the dishes through the chef’s stories - Rudi is happy to share all his recipes


9 courses served with organic Catalan wines or craft beer

3-minute walk from Villa Olimpica beach


Riceless maki with red tuna and green asparagus, soy sauce air and wasabi flavoured olive oil caviar

APERITIF

with guasacaca, ginger air and yuca chips

Red prawn carpaccio

Crunchy outside and liquid inside with an intense chicken flavour

Liquid chicken croquette

APPETIZER

Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce

Sole filet with truffled potato and parsnip

FISH

Quail breast and thigh on venezuelan tortillas, black beans with olives and cherry wood smoke

Wild quail in cherry wood smoke

Juicy and tender ribs with spring vegetables, onion mustard sauce and crunchy corn balls

Sous vide pork ribs

MAIN COURSE

A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam

2 latin classics

DESSERT

A sweet sour cocktail with Venezuelan rum and a crunchy pineapple chip with fresh fruit and peppermint

Passion fruit daiquiri with pineapple chip

Cocktail

Fine dining fusion menu: from the Caribbean to the Mediterranean

Festive Fusion Menu from Around the World

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 10 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to high class restaurants in Switzerland, Liechtenstein and Austria) has given me the ability to combine unique textures and flavuors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only surprising and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible.

Since August of 2018 I have been renting a new venue that I reformed especially for the Eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming environment.

Because my menu is influenced by the availability of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate!

A 9 Course Spanish - Latin American Fusion Feast

Other experiences by Rudi

Dinner

Dinner