Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, Fusion
Number of guests
4 to 10
Time of the event
8:30 PM (2 hours)
APERITIF
Uramaki with cucumber, avocado, gravlax and olive oil caviar
Drinks & Beverages
Red Wine, White Wine, Beer, Aperitif
APPETIZER
Vitello tonato
Pyrenean beef made at low temperature with caper air, tuna sauce and crispy squid ink
Drinks & Beverages
Red Wine, White Wine, Beer, Aperitif
FISH
Bream in rosemary and cherry wood smoke
Bream fillet on vegetables in a dried fruit sauce and tandoori marsala in rosemary smoke
Drinks & Beverages
Red Wine, White Wine, Beer, Aperitif
MAIN COURSE
Summer quail
Quail breast and thigh with mashed peas, vegetables, crispy potatoes and broth
Drinks & Beverages
Red Wine, White Wine, Beer, Aperitif
DESSERT
Loquat and chocolate cake
Loquat cake and dark chocolate with milk and vanilla assume
Drinks & Beverages
Red Wine, White Wine, Beer, Aperitif
The place & Amenities
The full address will be provided once the booking is confirmed
The full address will be provided once the booking is confirmed
Family friendly- Kids are welcome
Air conditioning
Street parking
Nearby public transport
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Questions? Contact the host