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Cambur pintón - a latin american fusion feast

Hosted by Rudi

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
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The experience in a nutshell

Type of the event

Dinner, Fusion

Number of guests

4 to 10

Time of the event

8:30 PM (2 hours)

Hosted by Rudi

Verified host
Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 10 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to high class restaurants in Switzerland, Liechtenstein and Austria) has given me the ability to combine unique textures and flavuors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only surprising and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible. Since August of 2018 I am renting a new venue that I reformed especially for the eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming invironment. Because my menu is influenced by the disponibility of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate! *** Hola a todos, mi nombre es Rudy y soy Austriaco pero he estado viviendo en Barcelona por los ultimos 10 años. Mi experiencia laboral en multibles países europeos me ha dado la habilidad de combinar distintas texturas y sabores para alcanzar resultados verdaderamente sorpredentes. Preparo mi menu mediterraneo con ingredientes locales y de temporada, y siempre tengo en mente el impacto ecologico de mi menu. Cada platillo que sirvo no solamente es creativo y bueno para el ambiente, pero tambien esta servido en una presentacion elaborada para que tu experencia sea lo mas especial posible. Como mi menu depende de los ingredientes que esten disponibles de acuerdo a la temporada, es regularmente sujeto a cambios. Os pido que por favor me informen de cualquier alergia o alguna restriccion de su dieta con tiempo anticipado, estoy feliz de satisfacer vuestras necesidades.


Uramaki with cucumber, avocado, gravlax and olive oil caviar
Red prawn carpacchio
Liquid chicken croquette
Sole fielt whith truffled potato and parsnip
Wild quail in cherry wood smoke
Sous vide pork ribs
2 latin classics
Selection of Venezuelan chees
Passion fruit daiquiri with pineapple chip
Drinks & Beverages

What to expect

SarahJuly 2021
This was the highlight of our Barcelona trip and when we come back we’ll be booking again!!!
LauraJune 2021
Rudi nunca defrauda. Nos ofreció un menú fusión muy muy variado y riquísimo. Cocina molecular con elementos de comida caribeña (venezolana) y mediterránea, muy bien presentados. La calidad de los productos, las porciones, el precio, el ambiente, las explicaciones del chef, todo de 10. Sin duda merece mucho la pena y recomiendo a todos. Gracias Rudi, eres un grande! Repetiremos.
ShaunMarch 2021
It was such a great experience and the host was amazing. Would highly recommend.
StephanieJune 2020
Excellent food, very good wines. Rudi has a great experience in cooking and he offered a great menu with a lot of diversity. He was also very kind to make it a great experience ! I recommend it and sure I will do it again !

Photos & Videos

See 20 pictures

The place & Amenities

The full address will be provided once the booking is confirmed

Family friendly- Kids are welcomeAir conditioningStreet parkingNearby public transport

$94 Price per guest