Cambur pintón - a 9-Course Latin American fusion feast

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The experience in a nutshell

Type of the event

Dinner, Fusion

Maximum guests

10 guests

Time of the event

8:30 PM (2 hours)

The host speaks

English, German & 1 more

Drinks & Beverages

Red Wine, White Wine, Beer, Aperitif

Why we love this experience

Discover the secrets behind the dishes through the chef’s stories - I am happy to share all my recipes
9 courses served with organic Catalan wines or craft beer
3-minute walk from Villa Olimpica beach
See the menu
APERITIF
Riceless maki with red tuna and green asparagus, soy sauce air and wasabi flavoured olive oil caviar

APPETIZER
Red prawn carpacchio
with guasacaca, ginger air and yuca chips
Liquid chicken croquette
Crunchy outside and liquid inside with an intense chicken flavour

FISH
Sole fielt whith truffled potato and parsnip
Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce

MAIN COURSE
Wild quail in cherry wood smoke
Quail breast and thigh on venezuelan tortillas, black beans with olives and smoke of cherry wood smoke
Sous vide pork ribs
Juicy and tender ribs with spring vegetabels, onion mustard sauce and crunchy corn balls

DESSERT
2 latin classics
A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam

Cocktail
Passion fruit daiquiri with pineapple chip
A sweet sour cocktail with Venezuelan rum and a crunchy pineapple chip with fresh fruit and peppermint
Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.


$67 Price per guest
4.9/5(557)