Red Wine

Aperitif

White Wine

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Organic

Ever since we knew each other, my wife and I were dreaming of opening a Venezuelan restaurant. Now this dream has come partly true and I can present you my 9-course Venezuelan Mediterranean fusion menu. As always I will employ molecular kitchen techniques in all dishes. Let me show you in my 9 course tasting menu the amazing variety and richness of this Caribbean way of cooking, paired with extraordinary Mediterranean aromas. The menu will be served with organic Catalan wines or craft beer from the Costa Brava.

About your host Rudi:

"By working in many different Hotels and Restaurants across Europe I gained the experience to surprise my guests with unique aromas and unexpected textures. Since 6 years I am married to a lovely Venezuelan woman. We have 2 lovely kids together. Since 2018 I rent a special venue for this private dinners with an open kitchen so you can observe parts of the cooking and plating process if you want. 

Cambur pintón - a 9-Course Latin American fusion feast

Discover the secrets behind the dishes through the chef’s stories - I am happy to share all my recipes


9 courses served with organic Catalan wines or craft beer

3-minute walk from Villa Olimpica beach


Riceless maki with red tuna and green asparagus, soy sauce air and wasabi flavoured olive oil caviar

APERITIF

with guasacaca, ginger air and yuca chips

Red prawn carpacchio

Crunchy outside and liquid inside with an intense chicken flavour

Liquid chicken croquette

APPETIZER

Sole filet with an orange ali oli, truffled mashed potato and parsnip, spinache and creamy cava sauce

Sole fielt whith truffled potato and parsnip

FISH

Quail breast and thigh on venezuelan tortillas, black beans with olives and smoke of cherry wood smoke

Wild quail in cherry wood smoke

Juicy and tender ribs with spring vegetabels, onion mustard sauce and crunchy corn balls

Sous vide pork ribs

MAIN COURSE

A dialog of torta 3 leches and quesillo with homemade herbal lemon ice cream and milk foam

2 latin classics

DESSERT

A sweet sour cocktail with Venezuelan rum and a crunchy pineapple chip with fresh fruit and peppermint

Passion fruit daiquiri with pineapple chip

Cocktail

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

Salvador Espriu

Hi everyone, my name is Rudi! I’m originally from Austria, but I’ve been living and cooking in Barcelona for the last 10 years. My extensive travels and experience in a wide variety of kitchens (ranging from lively taverns to high class restaurants in Switzerland, Liechtenstein and Austria) has given me the ability to combine unique textures and flavuors. I build my Mediterranean inspired menu with seasonal and local ingredients, and always keep the ecological impact of my menu selections in mind. Every dish I serve is not only surprising and environmentally friendly, but is served in a beautiful presentation to make your experience as special as possible.

Since August of 2018 I am renting a new venue that I reformed especially for the eatwith dinners. By that I hope to provide a more dignified atmosphere for my guests, with more space to move, while still feeling like a cosy and welcoming invironment.

Because my menu is influenced by the disponibility of the locally available ingredients, due to the different seasons, it is subject to change. Please inform me of any allergies or dietary restrictions beforehand — I’m happy to accommodate!

***

Hola a todos, mi nombre es Rudy y soy Austriaco pero he estado viviendo en Barcelona por los ultimos 10 años. Mi experiencia laboral en multibles países europeos me ha dado la habilidad de combinar distintas texturas y sabores para alcanzar resultados verdaderamente sorpredentes. Preparo mi menu mediterraneo con ingredientes locales y de temporada, y siempre tengo en mente el impacto ecologico de mi menu. Cada platillo que sirvo no solamente es creativo y bueno para el ambiente, pero tambien esta servido en una presentacion elaborada para que tu experencia sea lo mas especial posible.

Como mi menu depende de los ingredientes que esten disponibles de acuerdo a la temporada, es regularmente sujeto a cambios. Os pido que por favor me informen de cualquier alergia o alguna restriccion de su dieta con tiempo anticipado, estoy feliz de satisfacer vuestras necesidades.

Cambur pintón - a 9-Course Latin American fusion feast

The experience in a nutshell

A word about the experience

Why we love this experience