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I have a great passion for the world of food and wine that I have deepened over the years by attending professional schools both for sommeliers and for cooks. I have worked in different kitchens, restaurants, hotels, farmhouses, in Italy and abroad. I have a house in the countryside surrounded by nature, located at the foot of the mountains, where we grow vegetables and raise farm animals and often organize lunches and dinners with friends and acquaintances. Regarding the menu, on request I can cook anything even if I recommend Roman cuisine, that of the place but also fish. I try to possibly use organic products. I am passionate about music, with the possibility of listening to music from my vinyl collection and in any case everything found on Spotify. On request it is possible to organize trekking in the beautiful paths near the house, more or less demanding routes. Possibility to cook with a wood oven, fireplace and barbecue.
I wait for you 😃

Cibo e Natura Food and Nature

Countryside house

ANTIPASTO: BRUSCHETTE

PRIMO: FETTUCCINE GNOCCHI

SECONDO: GRIGLIATA MISTA

PATATE SALTATE IN PADELLA CON  OLIO EVO ED ERBE AROMATICHE

CONTORNO: PATATE

DESSERT: CIAMBELLINE

MENU'

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Ho frequentato corsi professionali per sommelier e cuoco, esperienza in varie strutture, interessi musica sport tra cui trekking, in cucina prediligo utilizzare alimenti biologici e spesso quelli che produco nella mia proprietà, cucina romana, del comune del posto, pesce....

Cibo e Natura Food and Nature

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