Experience cover image
$75 Price per guest

Cena privada en un jardín del barrio histórico de Nervión 

Hosted by María

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

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The experience in a nutshell

Type of the event

Dinner, Spanish

Number of guests

1 to 8

Time of the event

9:30 PM (2 hours)

ENTRANTES (elegir tres)

Tortilla de patatas

Bola de queso con endivias
Croquetas de jamón ibérico/ Croquetas de setas/ Croquetas de espinacas
Montadito de pringá

PRIMER PLATO (elegir uno)

Salmorejo de tomate con guarnición de huevo duro y taquitos de jamón ibérico


Salmorejo de tomate con guarnición de melva y cebolleta fresca


Salmorejo de remolacha con guarnición de lascas de parmesano


Papas aliñás


Ensaladilla de gambas

SEGUNDO PLATO (elegir uno)

Carrilleras ibéricas con guarnición de pisto al estilo mozárabe


Solomillo ibérico al Whisky con patatitas panaderas


Atún encebollado con arroz salvaje frito

POSTRE (elegir uno)

Pannacotta de caramelo con virutas de chocolate


Pannacota de fresa con frutos del bosque


Arroz con leche


Tarta de zanahoria con cobertura de queso y nueces

Drinks & Beverages

Beer, Wine, Sparkling Wine, Coffee, Tea, Soft Drinks, Water

Photos & Videos

What to expect

GiuliaJanuary 2020
Fue una experiencia maravillosa. Maria es una muy buena cocinera. Estaba tan contento de conocer a Maria y su familla. Todo excelente.
GiuliaJanuary 2020
Fue una experiencia maravillosa. Maria es una muy buena cocinera. Estaba tan contento de conocer a Maria y su familla. Todo excelente.
JohnJanuary 2020
Awesome Experience. Maria is an incredibly warm host. World class chef and a Sevillana. With over 20 years in the restaurant business, she now pursues her passion for hospitality and creating wonderful culinary experiences. I'll return to Sevilla soon just to have the opportunity to have dinner at Maria's house
MichaelNovember 2019
Let me start by saying that this was unique and one of the best things we did in Spain. There are other paella making classes, but NONE of them will give you this experience. It was more than just learning to cook delicious paella (which it was), or sangria (also delicious), Maria really went the extra mile in making us feel welcome into her home and to give us a wonderful time. She had prepared several small portions of traditional Spanish foods for us to try that were ready to enjoy at different parts of the cooking process, which was comprehensive and informative. There was even an olive oil taste test! She also made an effort to get to know us and talk about her life too, so an experience that could have been awkward was so comfortable I left feeling like I had visited an aunt from out of town. Maria was a great host and of all the things we did in Spain I think this will be the one I remember most fondly. I could not recommend this experience more highly. Do it, you won't regret it!

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Air conditioning
Street parking
Nearby taxi station
Nearby public transport
WiFi Available

Upcoming dates

Su, 24 Jan

9:30 PM (2 hours)

Still hungry? Browse other Eatwith experiences in Sevilla!

Meet María
Questions? Contact the host