Fresh and filled pasta: cooking lesson and dinner near Cefalù
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The experience in a nutshell
Type of the event
Cooking classes, Italian
Time of the event
5:30 PM (3 hours)
Drinks & Beverages
A word about the experience
Join Graziella in this cooking class in Campofelice di Roccella. From the dough to the filling, you will prepare 3 of the most famous fresh and filled pastas of the Bel Paese: Tagliatel and ravioli with Sicilian grain flour and km0 raw materials!
- You will learn how to prepare Tagliatelle busiate, Ravioli , from the dough to the filling, after which you can enjoy your preparations for dinner - Wine is included - The event takes place in a panoramic flat in Campofelice di Roccella near Cefalù (another location is available on request) - Cooking lesson and dinner for 2 to 10 people - Graziella is a cook by passion
About your host, Graziella. 'I am a cook by passion and especially love creating bread and pasta doughs! I love organising cooking classes for the tourists who flock to Cefalù, with whom I have fun preparing typical dishes that we enjoy together at the end of the lesson. I have made hospitality my way of life!"
Riguardo al tuo host, Graziella. "Sono una cuoca per passione e soprattutto amo creare impasti per pane e pasta! Adoro organizzare cooking class per i turisti che affollano Cefalù, con cui mi diverto a preparare piatti tipici che gustiamo insieme a fine lezione. Ho fatto dell'ospitalità il mio stile di vita!"