A colorful and hearty board featuring my favorites Italian cheeses and cured meats, along with fruits, nuts, and olives.
No better way to start the journey with a refreshing glass of bubbles!
Panfried Italian eggplant, in a rich tomato sauce, cooked with olives, capers, and basil.
Served with burrata cheese and a toasted slice of bread
Fresh Tagliatelle with the sauce of the day ...
Pasta with Neapolitan ragù
A slow-cooked rich and textured meat sauce (beef and pork)
or based on fresh ingredients from the market
Authentic Carnarole rice, slow-cooked with a choice of:
Homemade Neapolitan Cheese Cake - Family recipe
Garnished with cream and cocktail of seasonal fruit
Learn all about Chef Amato's culinary skills and Italian heritage
Semolina and ricotta cheesecake, garnish with seasonal fruit and cream.