According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, American
Number of guests
2 to 20
Time of the event
Live from San Francisco: 4:00 PM (1.5 hours)
A word about the experience
Learn how to bake the ultimate chocolate chip cookies with a professional pastry chef. This recipe was taught to Eloise by her grandmother and now she is passing it down to the next generation through her classes.
What to expect:
• Enjoy a fun-filled, online baking class this holiday season • Eloise will demonstrate each step and answer any questions along the way • This is an interactive workshop, so feel free to ask your hosts questions throughout
What you need to know:
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties • The class will be live streamed at 4PM (PST) & 7PM (EST) • All ingredients and tools needed for this class are listed below • This class will be conducted via Zoom. Details will be sent to guests upon booking • Pricing is per person
About the host: Eloise is a professional pastry chef, yoga enthusiast and a mother. She established and operated DeLise Café for 10 years and now teaches baking workshops full time. She finds passion in sharing her knowledge and experiences to guests and encourages everyone to bake from scratch.
See the menu
Ingredients • 4 ounces (1 stick) unsalted butter, slightly softened • 80 gram (.4 cup) granulated sugar • 140 gram (.7 cup) light brown sugar • 1 large egg • 5 gram (1 teaspoon) vanilla extract • 195 gram (1-1/2 cup) all purpose flour • 3 gram (1/2 teaspoon) baking soda • 2 gram (1/2 teaspoon) baking powder • 1 gram (pinch) kosher salt • 120 gram (3/4 cup) semi sweet or bitter sweet chocolate discs, chopped up (55% - 65%); if not available, chocolate chips will work • maldon sea salt or flaky sea salt, optional
Kitchen Tools • baking sheet • parchment paper or silicone mat • electric stand mixer and paddle attachment or hand mixer • digital measuring scale • rubber scraper or spatula • #16 disher or ice cream scoop • oven
Prep • Remove butter and egg from fridge 30 mins before class starts to bring the ingredients to room temperature. • Mise en place: weigh each ingredient separately in individual container/bowl. Everything must be laid out on the kitchen counter beforehand. • Have tools ready and accessible • Guests will need to have room in the fridge and freezer as we will be storing dough before baking.