Red Wine

Coffee

Soft Drinks

White Wine

Water

Beer

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Organic

No Alcohol

Vegan

No pork

Lactose intolerance

Take A Wine Tasting Cruise Along The Canals Of Amsterdam

Step onboard Tino's historic saloon boat, Undine, and pick a restaurant along the Amsterdam canals. One restaurant will serve you a starter, another will serve you main course. All food will be brought to the boat - all you need to do is open the window to get your plate from the waiter! 

You will be sailed towards the restaurants or your choice while learning the history of Amsterdam, passing the city's famous sites, and sipping on your favourite drink. This 2-hour private dinner cruise is a fantastic way to see Amsterdam and enjoy local dishes!

Private Dinner Cruise on a historic saloon boat

Guests are welcome to BYOB

Unique dining experience on the water

Restaurant-to-boat service from two different restaurants

Caramelized tartlet of cevennes onion, with rucola and walnut, and red onion compote.

Salmon fillet marinated in passion fruit juice, with pickled vegetables, salmon roe and dill mayonnaise.

Poultry rillette with apricot chutney, chicken liver bonbon and balsamic syrup.

Croquettes of white fish and shrimps, with fennel salad and caper sauce.

Cold soup of courgette, cucumber and mint, with lime cream and garlic crouton.

Bisque of shore crabs with Pernod cream and basil bun.

Bruschette con pomodoro e basilico
roasted Italian bread with fresh tomatoes and basil

Starter options

Crispy corn biscuit with spinach, hazelnuts, paprika sauce and paprika chutney.

Pie filled with smoked cheese, celery and broad beans, with mixed summer vegetables and green herb salsa.

Pan fried cod fillet with green pepper sauce, roasted potato and fennel chicory salad.

Guinea fowl suprême with poultry gravy, radicchio tomato stew and roasted tomato.

Grilled sirloin steak with red wine gravy, shallot gratin, string beans and leek.

Filetti di branzino al forno con verdure miste
whole sea bass from the oven with fresh seasonal vegetables

Spaghetti alla Romana
spaghetti with pecorino Romano sauce and black pepper

Main course options

Dutch

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

29 year old native german, living on a houseboat in Amsterdam centre - likes to travel, music festivals and watersports! Love to enhance my cooking skills every day and to show the "sous-vide" cook technique.

Private Dinner Cruise on a historic saloon boat

Other experiences by Tino

Food walk