Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 10
7:00 PM (3 hours)
Homemade Sourdough Grissini with Olives from Puglia
- bruschetta with Italian mortadella, creamy burrata, granulated pistachio
- bruschetta with homemade rocket pesto, buffalo mozzarella, roasted pine nuts
- bruschetta with homemade pumpkin cream, red cabbage, flax seeds & chili oil
fennel salads with oranges
AGLIO OLIO E PEPERONCINO (vegetarian)
fior di latte mozzarella, sun-dried tomatoes, veg. parmesan cheese, spinach, roasted hazelnuts, garlic & chilli oil.
homemade pumpkin & ginger cream, our special lentil hummus, spinach, extra virgin olive oil.
N'DUJA & BUFALA (mediterranean)
Italian tomatoes sauce, fiordilatte mozzarella, Italian spicy sausage, buffalo mozzarella, homemade crispy onions, oregano, evo.
Homemade Vegan Tiramisù
Guests can bring alcohol, Aperitif, Coffee, Tea, Soft Drinks, Water
The full address will be provided once the booking is confirmed