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Vegan

Welcome to E3 - the UK's first vegan fine-dining supper club. E3's mission is to elevate the understanding of vegan food by exciting the senses and feeding the imagination of our guests. Hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End, our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver an amazing dining experience for sophisticated palettes. 

In fine weather the supper club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. 

Vegan Fine-Dining Supper Club || Roman Road

Complimentary seasonal welcome drink on arrival


Creative 7-course vegan fine dining menu 


Marc offers both private and open supper club-style events


Marc is the former Head Chef at the critically acclaimed Vanilla Black vegetarian restaurant


A lovely selection of vegan wines available to buy on the night

Outdoor dining in spring/summer on warmer evenings

Whiskey sour infused with thyme or non-alcoholic cranberry and fig fizz

Complimentary welcome drink 

Welcome Drinks


Gazpacho

Amuse-bouche

Foraged wild garlic focaccia with olive oil & balsamic vinegar

Bread

Chilled pea soup with pea salsa, garlic croutons, lemon cream and pea shoots

Starter

 Panelle with ajvar, tahini and pickled green tomatoes 

First main

Pan fried asparagus with white bean and wild garlic, pickled and roasted baby potatoes and a yeast cracker

Second main

Fennel Granita

Pre-Dessert

Burnt strawberry and white balsamic gel, mahalabi, macerated strawberries and aquafaba meringue

Dessert

Other

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

357 Roman road

E3 is the first Vegan fine dining Supper Club in the UK, headed up by professional chef Marc Joseph and based at our new deli on Roman Road in East London.

We’ve created a welcoming and relaxed space in which to experiment with some of the most exciting and radical culinary choices on offer in London. 

E3 is headed up by Marc Joseph, previously Head Chef at Vanilla Black, London’s first vegetarian fine dining restaurant in Holborn. Vegetarian since he was a teenager and Vegan for the past seven years, Marc is committed to developing plant-based dishes that excite the senses and feed the imagination.

At E3, we think a well-considered plant-based diet is an ecologically-sustainable option for the planet. We’re committed to sharing our love of real food and interest in a more humane lifestyle and think the best way to help people consider Veganism is to make it available in all its forms, from fast food to fine dining. 
