Share a meal at my home and get to know my approach to Mexican cuisine while enjoying specialty coffee from Academia Mexicana del Café and cocktails created to pair each menu. Raul, a local cook, a coffee, mezcal, craft beer lover, and a passionate storyteller. Industrial loft with artworks from local artists, two blocks away from Zocalo.
See the menu
Grasshopper Cheese Melted Cheese with Mushroom sauteed on Sesame and Serrano oil, served with Grasshoppers
Anchovy Habanero Bone Marrow Baked Marrow baked with Anchovy butter and Habanero zest
Rosemary Bone Marrow Baked Marrow with Garlic and Rosemary
Coffee and Jalapeño Crust Beef Fillet A luscious Beef Fillet baked in a Crust of Coffee and Jalapeño zest, topped with a Cocoa Bean and Sesame Sauce. Served with Maneado Beans and Mortar Sauce.
Dark Chocolate Bowl with Ginger Ice Cream A Bowl of Dark Mexican Chocolate filled with Ginger Ice Cream, topped with raw sugar an cinnamon dust