Coffee

Water

Wine

Euro

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Swiss franc

Norwegian krone

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Brazilian real

Mexican peso

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Ringgit Malasio

Peso Argentin

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Czech koruna

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Israeli shekel

Your host, Marco, invites you to his traditional country house in the heart of the Tuscan countryside - the perfect rural setting to enjoy a healthy gourmet meal using seasonal, fresh ingredients. From the garden, where, in the warmer months, guests can eat their meal, the views of the surrounding vineyards are nothing short of breathtaking and truly help to put into context Chianti hills' widespread reputation as one of Italy’s most beautiful regions.


 Discover the tastes of Tuscan home cooking! Dinner

Personalize your menu or leave it up to your hosts

Gorgeous rural setting and you can dine outdoors, weather permitting

Your host produces olive oil and wine on his family-owned land

One of the most traditional Tuscan appetizer: a delicious chicken liver pathè cooked with onion, capers and anchovies served on classic Tuscan saltless white bread. 

Florentine Chicken liver pathé crostini

Starter

There is nothing better than homemade Tagliatelle pasta traditionally served with a tasty meat ragù aka Bolognese Sauce slowly cooked for a few hours.

Home-made tagliatelle with Bolognese ragù

First course

 The authentic version of famous Italian dessert made of Savoiardi ladyfingers soaked in coffee and arranged in layers filled with a cream made by fresh eggs and mascarpone cheese.

Authentic Tiramisù

Dessert

Italian

Russian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Since I was a child I developed a real passion for cooking, good food and the conviviality that is associated with it. 

As I work in HR in the fashion industry, beauty is part of my daily life and food is the natural completion of an all-encompassing desire for well-being. As with perfumes, each dish is associated with a particular experience whose memory can be easily reactivated every time we get behind the stove. 

In addition to the classic Tuscan cuisine made of intense flavours and strict rules to follow, I also love to try and experiment with new dishes from different and distant international cuisines such as Thai or Russian. 

Having produced both olive oil and wine on land that my family has owned for generations, I believe that the quality of natural ingredients is the "secret"  for the success of every recipe.