Discover the tastes of the Tuscan home cooking!
Hosted byThe experience in a nutshell
Type of the event
Dinner, Italian
Maximum guests
6 guests
Time of the event
7:30 PM (3 hours)
The host speaks
English, Italian & 1 more
Drinks & Beverages
Wine, Coffee, Water
See the menu
starter
Florentine Chicken liver pathé crostini or Champignon mushrooms crostini
One of the most traditional Tuscan appetizer: a delicious chicken liver pathè cooked with onion, capers and anchovies served on classic Tuscan white roasted bread. Alternately, you can decide to go for some tasty champignon mushroom.
One of the most traditional Tuscan appetizer: a delicious chicken liver pathè cooked with onion, capers and anchovies served on classic Tuscan white roasted bread. Alternately, you can decide to go for some tasty champignon mushroom.
FIRST COURSE
Home-made tagliatelle with meat ragù or Tuscan tomato bread soup
There is nothing better than homemade Tagliatelle pasta traditionally served with a tasty meat ragù aka Bolognese Sauce slowly cooked for a few hours.
Alternately, suitable for vegetarian and vegan, we can offer the traditional Tuscan soup containing tomatoes, onion, bread and basil.
There is nothing better than homemade Tagliatelle pasta traditionally served with a tasty meat ragù aka Bolognese Sauce slowly cooked for a few hours.
Alternately, suitable for vegetarian and vegan, we can offer the traditional Tuscan soup containing tomatoes, onion, bread and basil.
MAIN COURSE
Tripe Florentine Way or Aubergine Parmesan with roasted potatoes
Discover one of the most typical Florentine Street food: stripes of sliced tripes slowly cooked over low heat with tomatoes and served with a sprinkle of Parmigiano cheese and a trickle of genuine extra virgin olive oil on to.
Alternately, you can choose Aubergine Parmesan, a scrumptious vegetable dish from the Italian tradition made by baked layers of deep fried slices of aubergines covered with Parmesan cheese and delicious tomatoes sauce.
Discover one of the most typical Florentine Street food: stripes of sliced tripes slowly cooked over low heat with tomatoes and served with a sprinkle of Parmigiano cheese and a trickle of genuine extra virgin olive oil on to.
Alternately, you can choose Aubergine Parmesan, a scrumptious vegetable dish from the Italian tradition made by baked layers of deep fried slices of aubergines covered with Parmesan cheese and delicious tomatoes sauce.
DESSERT
Authentic Tiramisù
The authentic version of famous Italian dessert made of Savoiardi ladyfingers soaked in coffee and arranged in layers filled with a cream made by fresh eggs and mascarpone cheese.
The authentic version of famous Italian dessert made of Savoiardi ladyfingers soaked in coffee and arranged in layers filled with a cream made by fresh eggs and mascarpone cheese.
$45 Price per guest