Why not beef up your holiday enjoying a home-made traditional Tuscan menu: a fun, interactive way to meet new "foodie" people like you or maybe just treat yourself and your loved ones. You can personalize your menu according to your preferences or let us suggest a menu for you. We offer a variety of multi-course meals with options for meat-eaters, vegetarians, and vegans. The meal will be held in a traditional country house in the heart of the Tuscan countryside, the perfect rural setting to enjoy a healthy gourmet meal using seasonal, fresh ingredients. From the garden, where in the warmer months guests can have the meal, the views of the surrounding vineyards are nothing short of breathtaking and truly help to put into context Chianti's hills widespread reputation as one of Italy’s most beautiful regions.
See the menu
Florentine Chicken liver pathé crostini or Champignon mushrooms crostini One of the most traditional Tuscan appetizer: a delicious chicken liver pathè cooked with onion, capers and anchovies served on classic Tuscan white roasted bread. Alternately, you can decide to go for some tasty champignon mushroom.
Home-made tagliatelle with meat ragù or Tuscan tomato bread soup There is nothing better than homemade Tagliatelle pasta traditionally served with a tasty meat ragù aka Bolognese Sauce slowly cooked for a few hours. Alternately, suitable for vegetarian and vegan, we can offer the traditional Tuscan soup containing tomatoes, onion, bread and basil.
Tripe Florentine Way or Aubergine Parmesan with roasted potatoes Discover one of the most typical Florentine Street food: stripes of sliced tripes slowly cooked over low heat with tomatoes and served with a sprinkle of Parmigiano cheese and a trickle of genuine extra virgin olive oil on to. Alternately, you can choose Aubergine Parmesan, a scrumptious vegetable dish from the Italian tradition made by baked layers of deep fried slices of aubergines covered with Parmesan cheese and delicious tomatoes sauce.
Authentic Tiramisù The authentic version of famous Italian dessert made of Savoiardi ladyfingers soaked in coffee and arranged in layers filled with a cream made by fresh eggs and mascarpone cheese.