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The experience in a nutshell
Cooking classes, Chinese
2 to 12
12:00 PM (2.5 hours)
White Wine Sangria
Refreshing White Wine Sangria infused with fresh fruit, perfect for a sunny afternoon on the terrance.
Turkey (Tofu), Green Bean and Corn Fried Dumplings
Little golden and crunchy parcels of juicy turkey mixed with refreshing green bean and sweet corn will sure open your palate.
Ingredients include: minced turkey (or Tofu for vegan/vegetarian option) green beans, corns, Chinese spring onion, ginger, Chinese cooking wine, soy sauce, sesame oil, white pepper, numbing pepper, corn starch, vegetable oil and sugar.
Dipping Sauce: Oyster sauce and sweet chili sauce
Beef (Tofu), Celery and Mushroom Steamed and Boiled Dumplings
Hearty beef with celery and mushroom cooked two ways: steamed and boiled, so you can eat to your heart's content.
Ingredients include: minced beef (or Tofu for vegan/vegetarian option), celery, shiitake mushroom, water chestnut, Chinese spring onion, ginger, Chinese cooking wine, soy sauce, sesame oil, white pepper, numbing pepper, corn starch, vegetable oil and sugar.
Dipping sauce: Chinese black vinegar, sugar, soy sauce and sesame oil.
Giant Chocolate Chip Cookie
A big, soft and chewy cookie is the perfect ending to a satisfying meal.
Ingredients include: butter, chocolate, sugar, flour, vanilla extract, corn starch, baking powder, and salt.
Drinks & Beverages
What to expect
Photos & Videos
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The place & Amenities
The full address will be provided once the booking is confirmed