Water

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Smoking allowed in the house

Pets in the house

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Allergic to Nuts

Allergic to Broad Beans

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Allergic to Sesame

Diabetes

Organic

No Alcohol

Vegan

Halal

Kosher

No Gluten

No pork

Lactose intolerance

Flavours of Turin Walking Tour

Catch the secrets of the goodness and wellness of the Italian culinary art with a chef's home cooking class in Turin.

Based on your dietary restrictions we will cook together several recipes, from the most iconic local dish, the Bagna Càoda, to handmade Fresh Pasta by scratch, crossing a Seasonal Sauce to end with the inimitable Tiramisu!

During the cooking class I will guide you step by step in planning a tasty meal, choosing ingredients, preparing and pairing them according to Italian taste, discovering new techniques and methods for cooking healthy, good, saving energy and time.
After the class, in the meantime of the dinner together, as in every Italian family, we chat like foodies and take home a piece of true Italian culture, a new cooking philosophy and, I hope, a new friend from Turin.

Other things to note:
Menu suitable for any food allergies and intolerances.
If you have any special requests please contact me, I will be glad to fulfill your wishes!

Cooking Class @ Chef's House in Turin

Menu suitable for any food allergies and intolerances

This is a hands-on cooking class

The venue is the host private house: be part of his family for one day!

Bagna Càoda: Piedmontese Garlic Sauce with Seasonal Vegetables

Handmade Pasta with deep Tomato Sauce, Ragù or Pesto

Tiramisù, Panna cotta or Chocolate gelato

Dessert

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

casa

I am a chef originally from Sardinia.
In the kitchen I love to mix my roots with the gastronomic customs of Italy and the rest of the world, sharing knowledge and experiences with other people, discovering and recovering popular traditions and flavors, with an eye always attentive to the products of natural and healthy cuisine.
I am interested in all aspects related to food, from sensory research to nutrition, from sociability to environmental aspects, and for an ethical choice of pleasure and taste I use only seasonal and local products, preferably organic, from a fair trade supply chain and Slow Food presidiums.
I prefer a modern and fast cooking method that preserves the flavors, colors and nutrients, enhancing the taste sensations with spices and aromatic herbs.
Currently I organize private and collective cooking events, culinary lessons and tastings, I'm a member of The Slow Food Cooks' Alliance and I cooperate with associations, restaurants and catering that share my values related to food, in a constant challenge in being able to combine flavor, sociality, nutrition, education and environmental protection.
The real owner of the house is Nina, a fluffy fatty cat absolutely no agressive, just give her good food!

Cooking Class @ Chef's House in Turin

Other experiences by Matteo

Food walk