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Dinner with His Majesty: White Truffle from Alba, Italy

My name is Dario Hartvig and for the last 30 years I have made my passion and hobby my job. I have traveled the world promoting Italian food and pastries and have shared my passion and love for raw ingredients. My motto is "If I'm not having fun, I don't work".

For 25 years I have been managing a pastry shop in Italy, near Turin, and a catering company. They work both nationally and internationally with personal chefs on yachts or for major events such as the Olympics or musical or corporate events. 

I love to travel and, since 2019, I have lived between Turin and Barcelona, where I collaborate with event companies and cooking schools. 

I have a passion for design and my house has a unique layout. I also love the speed of jet skiing or skiing over snow. I especially love the speed of moving from one city to another to get to know new people and their traditions.

I hope to meet you at one of my experiences and that you have a wonderful evening with good food, excellent wine and happy people!

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Dinner with His Majesty: White Truffle from Alba, Italy

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