$32 Price per guest
5.0/5(17)
Cook Jollof rice and Kelewe with Chef Afia
Hosted by Chef Afia
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The experience in a nutshell
Type of the event
Cooking classes, African
Number of guests
1 to 20
Time of the event
Live from Playa Del Rey: 11:30 AM (1.5 hours)
Akwaaba to Taste Africa in Style, Afia's Chef Table. Hello everyone! I am Chef Afia Anabasua. I was born in Accra Ghana, my ethnicity is Ghanaian, Burkinabe and Egyptian. I cook dishes throughout the African continent. Culinary Africa our cuisine is all about flavor, exotic aroma and techniques, one might say it is a labour of love. I believe we eat with our nose, eyes and mouth, with this in mind I have selected a few traditional favorites, using herbs and spices to bring a modern twist to our food, by crafted and created unique flavors, taking the exotic African cuisine and elevating it into another level of deliciousness.
I hope you are ready! On the map of Africa, we are about to journey into a cultural culinary world! Let me introduce you to a culture and food from my beloved continent of Africa!
For more about myself, check my youtube video Taste Africa In Style, Instagram, Facebook, Twitter, The Cooking Channel - Food Fact or Fiction Birthday edition and Cuisine Noir Magazine- Chef Afia. Me da si!
If you have allergies, you are gluten free, vegan, pescatarian, vegetarian, paleo, keto etc. Please let me know. I will try to make it work for you as well!
Kelewele
Plantains Marinated with Ginger, Garlic and Spices.
Jollof Rice
Jollof Rice, learn how to cook this famous rice dish from West Africa. Historian believe Jollof originated from Senegal, but try not to get into a dibate between a Ghananian and Nigerian about Jollof. They both take ownership of Jollof Rice.
Tomato, Avocado, Dill
Cherry Tomato Avocado Dill