Master the art of baking French Madeleines - 1427009
Master the art of baking French Madeleines - 1426992
Master the art of baking French Madeleines - 1426993
Master the art of baking French Madeleines - 1426994

Master the art of baking French Madeleines

Hosted by
Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, French

Maximum guests

20 guests

Time of the event

Live from Paris: 12:00 PM (1 hour)

See the menu
INGREDIENTS (MAKES 18/20 MADELEINES)
A bit of softened butter for the mould

2 eggs

2 egg yolks

125 grams of white sugar

10 grams of high-quality honey (light in coulor)

120g of melted, lightly-salted butter

15g of vegetable oil (canola, sunflower, etc)

130g flour

4 grams of baking powder

The zest of half a lemon


Optional:

2 tbsp rose water

or

1 tbsp orange blossom syrup

or

melted chocolate

or

rose petals

or

sprinkles, etc.

KITCHEN TOOLS
1 madeleine mould (this is recommended but it's not essential to have)
You can buy this on Amazon: https://www.amazon.com/YumAssist-Nonstick-Madeleine-12-cup-Baking/dp/B07MXV7V42/ref=sr_1_5?dchild=1&keywords=madeleine+mold&sr=8-5

Muffin tray (if you do not have a madeleine mould, you can use a muffin tray instead)

1 big bowl

1 pastry brush (if you don’t have one, you can use some crumpled up paper towel)

1 whisk

1 spatula

1 big spoon

1 kitchen scale (to weigh the ingredients)

1 cooling rack

1 cutting board

An oven to bake them in

A fridge to cool the batter

Optional: a cooking thermometer to know the exact temperature of the melted butter

PREPARATION before the class
Melt the butter and let it come to approx 35 degrees C

Preheat your oven to 210 C if it takes a really long time to heat up

Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$27 Price per guest
5.0/5(3)