Cook the perfect Seafood Paella
Hosted by Alberto & Ella
The experience in a nutshell
Cooking classes, Spanish
6 to 20
English, Italian & 1 more
A word about the experience
Learn how to cook the perfect seafood paella with the Italo-Australian couple Alberto & Ella. Discover all the tips and tricks to make the perfect paella and share this fun and relaxed interactive online cooking class with your partner, family and friends. Pour yourself a glass of wine, and settle in for great fun and delicious food!
What to expect:
• Alberto & Ella will demonstrate the paella making process step by step and provide personalized feedback and tips to each participant
• This is an interactive workshop, so feel free to ask your hosts questions throughout
What you need to know:
• The class will be conducted via zoom, you will receive a code to enter the call after booking
• The class will be live streamed at 6PM (CEST) & 12PM (EST)
• All ingredients and kitchen tools are mentioned in the menu section below
• Pricing per person
About your host, Alberto & Ella: "Alberto and Ella's space, Espai EGG, is home to a co-working kitchen for chefs as well as a space for cultural events and gastronomic workshops. They focus on maintaining the intimacy of home dining, with all the benefits of a beautiful and more professional collaborative kitchen."
Alberto & Ella
Ingredients for Paella (4 portions)
500gr Bomba Rice or Arborio or Carnaroli
1/2 red pepper
1/2 green pepper
Parsley
1 Ripe tomato or a can of fresh tomato sauce
1 sweet onion
1 garlic clove
EVO oil
Salt
1gr Saffron
2 tbsp Pimentòn
300gr Monkfish
250gr mussels
250gr squid
4 shrimps for a total of at least 200gr
4 scampi
Kitchen Tools
A 28cm frying pan - ideally none stick
Oven
3lt pot
Preperation before the class
Prepare the stock for the paella a few hours before the class or the day before and refrigerate
3lts water
1 tbsp salt
1 garlic clove
1 Onion
1 Celery Stalk
1 carrot
500gr Bones of fatty fish as salmon or monkfish. If not available, buy 5 extra shrimp and use the heads, keep the tail for the paella
Pre-heat the oven at 200C, roast the bones or the shrimp's head for 10 minutes.
Bring the water to a boil over medium heat
Roughly chop the carrot, the garlic clove and the celery, add to the water
Add the fish bones or shrimp's heads to the water
Add salt
Once the water is boiling, turn the heat to low, put the lid on and let parboil for 2 hours
Let it cool and pass it through a sieve
What to expect
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