Cook the perfect Seafood Paella
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The experience in a nutshell
Type of the event
Cooking classes, Spanish
Maximum guests
20 guests
Time of the event
Live from Barcelona: 8:00 PM (1 hour)
The host speaks
English, Italian & 1 more
See the menu
Ingredients for Paella (4 portions)
500gr Bomba Rice or Arborio or Carnaroli
1/2 red pepper
1/2 green pepper
Parsley
1 Ripe tomato or a can of fresh tomato sauce
1 sweet onion
1 garlic clove
EVO oil
Salt
1gr Saffron
2 tbsp Pimentòn
300gr Monkfish
250gr mussels
250gr squid
4 shrimps for a total of at least 200gr
4 scampi
1/2 red pepper
1/2 green pepper
Parsley
1 Ripe tomato or a can of fresh tomato sauce
1 sweet onion
1 garlic clove
EVO oil
Salt
1gr Saffron
2 tbsp Pimentòn
300gr Monkfish
250gr mussels
250gr squid
4 shrimps for a total of at least 200gr
4 scampi
Kitchen Tools
A 28cm frying pan - ideally none stick
Oven
3lt pot
Oven
3lt pot
Preperation before the class
Prepare the stock for the paella a few hours before the class or the day before and refrigerate
3lts water
1 tbsp salt
1 garlic clove
1 Onion
1 Celery Stalk
1 carrot
500gr Bones of fatty fish as salmon or monkfish. If not available, buy 5 extra shrimp and use the heads, keep the tail for the paella
Pre-heat the oven at 200C, roast the bones or the shrimp's head for 10 minutes.
Bring the water to a boil over medium heat
Roughly chop the carrot, the garlic clove and the celery, add to the water
Add the fish bones or shrimp's heads to the water
Add salt
Once the water is boiling, turn the heat to low, put the lid on and let parboil for 2 hours
Let it cool and pass it through a sieve
3lts water
1 tbsp salt
1 garlic clove
1 Onion
1 Celery Stalk
1 carrot
500gr Bones of fatty fish as salmon or monkfish. If not available, buy 5 extra shrimp and use the heads, keep the tail for the paella
Pre-heat the oven at 200C, roast the bones or the shrimp's head for 10 minutes.
Bring the water to a boil over medium heat
Roughly chop the carrot, the garlic clove and the celery, add to the water
Add the fish bones or shrimp's heads to the water
Add salt
Once the water is boiling, turn the heat to low, put the lid on and let parboil for 2 hours
Let it cool and pass it through a sieve
Other experiences by Alberto & Ella
$20 Price per guest
4.8/5(196)