The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 15
Time of the event
Live from Bologna: 4:00 PM (1.5 hours)
See the menu
tagliatelle bolognese from scratch
Tagliatelle with Bolognese meat sauce
(for 4 people)
INGREDIENTS QUANTITY
Flour type 0 300Gr in summer, 360gr in winter
Whole medium eggs n ° 3
minced beef Gr 200
Pork minced meat 200 Gr
carrots 140gr.
onion 130gr
celery stalk 130gr
(the vegetables need be the same weight as the meet in the proportion of 1/3,1/3,1/3)
Beef broth or water
Regular cooking red wine (better dark red)
tomato paste 4 tablespoons (1 tablespoon each 100gr. Meat)
Extravirgin olive oil
Salt q.s.
Sage Rosemary (bouquet garnì) can be also a herbs bag
Grated Parmesan cheese
TOOLS LIST:
Big wooden board
food processor
2 pots with lid
Pasta maker or rolling pin
Knifes
Potatoes peeler
Rubber spatula
plastic bowls
forks
pasta spatula (preferably in steel)
1 cooking pan
Wooden spoon
kitchen scale
(for 4 people)
INGREDIENTS QUANTITY
Flour type 0 300Gr in summer, 360gr in winter
Whole medium eggs n ° 3
minced beef Gr 200
Pork minced meat 200 Gr
carrots 140gr.
onion 130gr
celery stalk 130gr
(the vegetables need be the same weight as the meet in the proportion of 1/3,1/3,1/3)
Beef broth or water
Regular cooking red wine (better dark red)
tomato paste 4 tablespoons (1 tablespoon each 100gr. Meat)
Extravirgin olive oil
Salt q.s.
Sage Rosemary (bouquet garnì) can be also a herbs bag
Grated Parmesan cheese
TOOLS LIST:
Big wooden board
food processor
2 pots with lid
Pasta maker or rolling pin
Knifes
Potatoes peeler
Rubber spatula
plastic bowls
forks
pasta spatula (preferably in steel)
1 cooking pan
Wooden spoon
kitchen scale
Other experiences by Luigi
$20 Price per guest
5/5(2)