The experience in a nutshell
Cooking classes, Other
2 to 20
Hosted by Panisha
Ingredients for Chicken Dahi Curry (serves 4-6)
400g chicken thigh fillets
Marinade:
4 tbsp greek yoghurt
1 tsp lemon juice
1/2 tsp coriander powder
1/2 tsp garam masala
1/2 tsp cumin powder
1 tsp salt
1/4 tsp ground turmeric
Sauce:
1 tbsp vegetable oil
1 tsp cumin seeds
1 cinnamon stick
1 brown onion, diced
1 clove garlic, finely chopped
1 inch piece fresh ginger, finely chopped
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1/4 tsp red chilli powder
1/4 tsp ground turmeric
400g tin chopped tomatoes
Salt to taste
Handful chopped fresh coriander
Ingredients for Chapati (serves 4 -6)
100g plain flour
100g wholemeal flour (plus extra for dusting)
2 tbsp vegetable oil
100ml warm water
Kitchen tools
Chopping board x2
Sharp knife x2
Large bowl x2
Measuring spoons (tsp, tbsp)
Large deep frying pan/saucepan
Weighing scales
Measuring jug
Table spoon/Dessert spoon
Open kitchen surface
Rolling pin
Large shallow frying pan
Fish slice