The experience in a nutshell
Type of the event
Cooking classes, French
Number of guests
3 to 20
Time of the event
Live from Paris: 12:00 PM (1 hour)
See the menu
INGREDIENTS
For the paneer:
1 liter of whole-fat milk
1 tablespoon of vinegar
For the chapatis (makes 6):
1 1/2 cups whole-wheat chapati flour (also called Atta, can be found in any Indian store)
A pinch of salt
1 tablespoon of sunflower oil
1 tablespoon of yogurt (optional)
Ghee or butter
For the paneer:
1 liter of whole-fat milk
1 tablespoon of vinegar
For the chapatis (makes 6):
1 1/2 cups whole-wheat chapati flour (also called Atta, can be found in any Indian store)
A pinch of salt
1 tablespoon of sunflower oil
1 tablespoon of yogurt (optional)
Ghee or butter
KITCHEN TOOLS
For the paneer: a small pot, a strainer, a bowl (the strainer should fit on top of the bowl), cheesecloth, a plate or cutting board to put the paneer on, something heavy to press it (like a heavy pot or pan), a wooden spoon or spatula that can withstand heat
For the chapatis: a nonstick or cast iron pan, tongs, a big bowl, a rolling pin, a cutting board, a kitchen towel, a chef's knife, a gas stove or otherwise a clean, damp, kitchen towel. A deep plate to keep the chapatis warm in.
For the paneer: a small pot, a strainer, a bowl (the strainer should fit on top of the bowl), cheesecloth, a plate or cutting board to put the paneer on, something heavy to press it (like a heavy pot or pan), a wooden spoon or spatula that can withstand heat
For the chapatis: a nonstick or cast iron pan, tongs, a big bowl, a rolling pin, a cutting board, a kitchen towel, a chef's knife, a gas stove or otherwise a clean, damp, kitchen towel. A deep plate to keep the chapatis warm in.
PREPARATION BEFORE THE CLASS
Please gather all of the ingredients before the glass. No other prep is necessary.
Please gather all of the ingredients before the glass. No other prep is necessary.
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$34 Price per guest
5/5(3)