Learn to make Indian Chapatis & Paneer from scratch - 1427000
Learn to make Indian Chapatis & Paneer from scratch - 1427010
Learn to make Indian Chapatis & Paneer from scratch - 1427011
Learn to make Indian Chapatis & Paneer from scratch - 1427001

Learn to make Indian Chapatis & Paneer from scratch

Hosted by
Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, French

Maximum guests

20 guests

Time of the event

Live from Paris: 12:00 PM (1 hour)

See the menu
INGREDIENTS
For the paneer:
1 liter of whole-fat milk
1 tablespoon of vinegar

For the chapatis (makes 6):
1 1/2 cups whole-wheat chapati flour (also called Atta, can be found in any Indian store)
A pinch of salt
1 tablespoon of sunflower oil
1 tablespoon of yogurt (optional)
Ghee or butter

KITCHEN TOOLS
For the paneer: a small pot, a strainer, a bowl (the strainer should fit on top of the bowl), cheesecloth, a plate or cutting board to put the paneer on, something heavy to press it (like a heavy pot or pan), a wooden spoon or spatula that can withstand heat

For the chapatis: a nonstick or cast iron pan, tongs, a big bowl, a rolling pin, a cutting board, a kitchen towel, a chef's knife, a gas stove or otherwise a clean, damp, kitchen towel. A deep plate to keep the chapatis warm in.

PREPARATION BEFORE THE CLASS
Please gather all of the ingredients before the glass. No other prep is necessary.
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$31 Price per guest
5.0/5(3)