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Four-Course California Prime Rib Dinner with Pairings

Learn how to make the signature Meatloaf dish that earned MasterChef Season 8 Brien O'Brien a spot on the show! He'll share this special family recipe passed down 4 generations live from his sunny Sacramento kitchen!

What to expect:

• Learn how to cook this signature spread from scratch and hear the story behind it's creation!
• Brien will demonstrate the process step by step and provide personalized cooking tips
• This is an interactive workshop, so feel free to ask Brien questions throughout

What you need to know:

• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• The class will be conducted via zoom at 6:30pm PST, you will receive a link to enter the call after booking
• All ingredients and kitchen tools as well as preparations to be made the day before, are mentioned in the menu section below
• Pricing per person

About your host, Brien O'Brien: In 2017 I auditioned for MasterChef and was ultimately named the "14th Best Home Cook in America" by the Chef Judges Gordon Ramsay, Christina Tosi, and Aaron Sanchez. From there I decided I wanted to become "classically French trained" in the field of Culinary Arts so I spent a year studying at the renowned Culinary Institute of America in California's Napa Valley. There I learned the classic French culinary fundamentals as well safety standards for the industry.

MasterChef Meatloaf

Meatloaf
1 ½ lb Ground Beef (80/20)
1 8 oz can Tomato Sauce
1 cup Seasoned Bread Crumbs
6 Cloves Garlic
3 tbsp Mustard
3 tbsp Brown Sugar
3 tbsp White Vinegar
1 Egg
1 cup Water
2 tbsp Ketchup
Salt
Black Pepper

Scalloped Potatoes
6 medium Idaho Potatoes
1 cup Butter (2 sticks)
1 White Onion
6 Cloves Garlic
½ cup Flour
4 cups Milk
2 tbsp Mustard
¼ tsp Cayenne Pepper
4 cups Cheddar Cheese (shredded)



Ingredients

3 Mixing bowls, 3 qt casserole dish, casserole dish, cutting board, skillet, pot, dry and liquid measuring cups

Kitchen Tools

Prep the following before class begins:

Measure out your ingredients
Mince Garlic
Boil pot of salted water for blanching of potatoes 
Peel and slice potatoes into 1/8” slices (mandolin)
Dice Onions

Mise En Place

What You'll Need

American

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

My passion for cooking started when I was 13 years old in my mother’s kitchen in Redding, CA.  I  remember turning a package of fresh strawberries into a delicious strawberry ice cream sauce with cinnamon and sugar.  I was instantly HOOKED!!   From there I began obsession over cooking shows on television and began experimenting with my own recipes.

In 2017 I auditioned for and was ultimately named the "14th Best Home Cook in America" by the FOX television show MasterChef by Chef Judges Gordon Ramsay, Christina Tosi, and Aaron Sanchez.

From there I decided I wanted to become "classically French trained" in the field of Culinary Arts so I spent a year studying at the renowned Culinary Institute of America in California's Napa Valley.  There I learned the classic French culinary fundamentals as well safety standards for the industry.

Today, my passion is bringing my food to the tables of others and teaching about the culinary industry, food and wine.

MasterChef Meatloaf

Other experiences by Brien