Red Wine

Coffee

White Wine

Beer

Digestif

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

HAVE A CONNECTION WITH PERUVIAN CULTURE, IN A DELICATE AND INOVERABLE WAY
DIEGO VELASQUEZ is a chef cataloged by many as crazy, short-tempered, incomprehensible, but this time he is opening the doors not only of his kitchen but also of his way of seeing gastronomy far from home, an experience that only he can transmit. He has worked in Michelin star restaurants and also in the emblematic Peruvian restaurant Aastrid and Gaston of the famous chef Gaston Acurio in Berlin he directed the Nauta restaurant and in Frankfurt am main, he directed the LA CEVI restaurant.
where potatoes burn, in the heart of Xberg, 5 minutes from the river and a very interesting walk to the surroundings, restaurants of all kinds, all cultures, a simply magical place

PERU MODERN KITCHEN WITH ANCESTRAL TOUCHES

lamb-cilantro- coliflor Süßkartoffel-Blaubeeren

CUSCO:  LOW TEMPERATURE LAMB

QUINOA CON LECHE

SURPRISE OF THE HOUSE

CEVICHE NIKKEY


Peruvian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

mi casa 

 HELLO HOW ARE YOU ? I hope very well, my name is Diego, I am Peruvian and I am a professional chef, specialized in modern Peruvian cuisine, I am also an amateur musician, I play the guitar, and I also really like writing, I am currently writing a fantasy book for example, I love it do sports try to do it 3 - 4 times a week.     if I like to cook with fresh products? is there another way? I love the process of going to the market close to home, see that we have fresh food and make a menu based on that, although it also all depends on the mood of the day.  I think I am a boy with many stories, I always put my being in quite particular situations and if you ask me I could tell you a good story.  hope to see you soon

PERU MODERN KITCHEN WITH ANCESTRAL TOUCHES

Other options