PERU MODERN KITCHEN WITH ANCESTRAL TOUCHES

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The experience in a nutshell

Type of the event

Dinner, Peruvian

Maximum guests

4 guests

Time of the event

6:30 PM (4.5 hours)

The host speaks

English

Drinks & Beverages

Red Wine, White Wine, Beer, Digestif, Coffee, Tea

A word about the experience

HAVE A CONNECTION WITH PERUVIAN CULTURE, IN A DELICATE AND INOVERABLE WAY
DIEGO VELASQUEZ is a chef cataloged by many as crazy, short-tempered, incomprehensible, but this time he is opening the doors not only of his kitchen but also of his way of seeing gastronomy far from home, an experience that only he can transmit. He has worked in Michelin star restaurants and also in the emblematic Peruvian restaurant Aastrid and Gaston of the famous chef Gaston Acurio in Berlin he directed the Nauta restaurant and in Frankfurt am main, he directed the LA CEVI restaurant.
where potatoes burn, in the heart of Xberg, 5 minutes from the river and a very interesting walk to the surroundings, restaurants of all kinds, all cultures, a simply magical place

See the menu

CEVICHE NIKKEY

TUNA-TOFU-NIKKEY SAUCE -LEMON-AVOCADO

CUSCO: LOW TEMPERATURE LAMB
lamb-cilantro- coliflor Süßkartoffel-Blaubeeren

QUINOA CON LECHE
QUINOA-MILKPURPLE CORN - APPLE

SURPRISE OF THE HOUSE

$58 Price per guest