HAVE A CONNECTION WITH PERUVIAN CULTURE, IN A DELICATE AND INOVERABLE WAY DIEGO VELASQUEZ is a chef cataloged by many as crazy, short-tempered, incomprehensible, but this time he is opening the doors not only of his kitchen but also of his way of seeing gastronomy far from home, an experience that only he can transmit. He has worked in Michelin star restaurants and also in the emblematic Peruvian restaurant Aastrid and Gaston of the famous chef Gaston Acurio in Berlin he directed the Nauta restaurant and in Frankfurt am main, he directed the LA CEVI restaurant. where potatoes burn, in the heart of Xberg, 5 minutes from the river and a very interesting walk to the surroundings, restaurants of all kinds, all cultures, a simply magical place
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CEVICHE NIKKEY
TUNA-TOFU-NIKKEY SAUCE -LEMON-AVOCADO
CUSCO: LOW TEMPERATURE LAMB lamb-cilantro- coliflor Süßkartoffel-Blaubeeren