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Bake traditional Pasta de Nata with host Ines - live from her Porto kitchen. You will learn to bake the most delicious custard tarts following her grandmother's recipe, which she has been making with her grandmother since she was 6 year old. Ines will guide you step by step and provide personalized cooking tips throughout the class.

Today it's up to you to make, taste and then share your creations with someone special. Passing on these traditions to others has become a passion for Ines.


Online Pastel de Nata Class

This online experience is perfect for groups of friends, families, team-building events and office parties


Portuguese host passionate about local desserts

Learn about Portuguese culture and discover some local secrets

For the pastry:
250gr Flour
125ml Water
125gr of vegeteble margarine
Salt

For the custard filling:
200g Sugar
175ml water
Lemon
Cinnamon
40g Flour
250ml Milk
5 Egg yolks

Ingredients

Muffin tray or tins to the oven
2 medium pans
1 medium bowl
A wisk
Rolling pin
Small knife
Oven

Kitchen tools

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

 I'm Inês from the south of Portugal but I've lived in Porto for 5 years. I am passionate about showing people the best we have in our country. I love to cook, especially sweets, cakes. As a foodie, who traveled the world in search of the best dishes and desserts, I can assure you that Portugal is the perfect country to taste the best desserts in the world.
I am not a professional pastry chef, but my experience of making sweets for more than 10 years makes me a very sweet person with the best hands for sweets.