Bake traditional Pasta de Nata with host Ines - live from her Porto kitchen. You will learn to bake the most delicious pastel de nata from the hosts' grandmother's recipe, which she has been making with her grandmother since she was 6 year old. Today it will be up to you to make, taste and later share your creations with someone special. Passing on these traditions to others has become a passion for Ines.
What to expect:
• Ines will demonstrate the process step by step and provide personalized cooking tips • Emerge in Portuguese culture and discover some local secrets
What you need to know:
• The class will be live streamed at 8PM (CEST) • The class will be conducted via zoom, and the link will be shared with you after booking • All ingredients and kitchen tools as well as preparations to be made the day before, are mentioned in the menu section below • This online experience is perfect for groups of friends, families, team-building events and office parties • Pricing per person
About your host: Hi!! I'm Inês from the south of Portugal but I've lived in Porto for 5 years. I am passionate about showing people the best we have in our country. I love to cook, especially sweets, cakes. As a foodie, who travelled the world in search of the best dishes and desserts, I can assure you that Portugal is the perfect country to taste the best desserts in the world.
I am not a professional pastry chef, but my experience of making sweets for more than 10 years makes me a very sweet person with the best hands for sweets. My kitchen is the perfect place to run this experience. You will have the chance to know more about Portuguese and way of living.
See the menu
For the pastry: 250gr Flour 125ml Water 125gr of vegeteble margarine Salt
For the custard filling: 200g Sugar 175ml water Lemon Cinnamon 40g Flour 250ml Milk 5 Egg yolks
Muffin tray or tins to the oven 2 medium pans 1 medium bowl A wisk Rolling pin Small knife Oven