Make Ravioli & Panna Cotta with an Italian Chef
Hosted by Sandra
Eatwith live
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 94
Time of the event
Live from Rome: 7:00 PM (2 hours)
See the menu
Ingredients
For the Ravioli (for 3 people)
300 gr.plain flour
3 eggs
pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
200gr. Chard or a green vegetable
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
thyme
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
Butter
sage
parmesan
For the Panna Cotta:
150 gr fresh cream
6 teaspoons of powdered sugar
1 pinch of salt
2 sheet of gelatin
grated lemon peel but only the yellow part
For the syrup:
Fruit: red grapes, peaches, strawberrys, blueberrys etc..
or red wine
Sugar
For the Ravioli (for 3 people)
300 gr.plain flour
3 eggs
pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
200gr. Chard or a green vegetable
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
thyme
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
Butter
sage
parmesan
For the Panna Cotta:
150 gr fresh cream
6 teaspoons of powdered sugar
1 pinch of salt
2 sheet of gelatin
grated lemon peel but only the yellow part
For the syrup:
Fruit: red grapes, peaches, strawberrys, blueberrys etc..
or red wine
Sugar
Kitchen Tools:
wooden board
rolling pin
electric whisk
blender
wooden board
rolling pin
electric whisk
blender
Wine
What to expect
LauraNovember 2021
5/5
Sandra was an amazing host, chef, and story teller. We had so much fun. I hope I'll be able to show her around New Orleans some time soon!
K
KaylaOctober 2021
5/5
Great class with a fun host! The meal we made together was delicious! I really admired how knowledgeable Sandra was about Italian cooking. Highly recommend!
K
KaylaOctober 2021
5/5
Sandra’s class was so much fun! She gave us great tips while we were preparing our meals and, as we were in 3 different countries, was kind enough to make adjustments where necessary. Excellent instructor that I’d like to learn from again!
E
ErikAugust 2021
5/5
A perfect evening. Even my cynical teenagers were delighted with Sandra and the venue. Excited to try what I learned at home.
Other experiences by Sandra
$24 Price per guest
4.9/5(79)