According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 94
Time of the event
Live from Rome: 7:00 PM (2 hours)
A word about the experience
Learn how to make traditional Ravioli from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts - Panna Cotta with fresh fruit syrup.
What you need to know:
• The class will be live streamed at 7PM (GMT+1) time • This online experience is perfect for groups of friends, families and team-building events • All ingredients, kitchen tools and pre-class prep are mentioned in the section below • This class will be conducted via Zoom and the link will be shared with you after booking • Pricing per person
About your host, Sandra: "Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country’s many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany. Today I'm a professional and I attended a famous TV show on sky 1 2020."
See the menu
Ingredients For the Ravioli (for 3 people) 300 gr.plain flour 3 eggs pinch of salt 100 gr. Pork mincemeat 100gr. Beef mincemeat 200gr. Chard or a green vegetable 1 carrot 1 stem of celery 1 onion 2 cloves of garlic 1 glass of wine parsley thyme black pepper 5/6 tablespoons of parmigiano 2 teaspoons of sugar Butter sage parmesan
For the Panna Cotta: 150 gr fresh cream 6 teaspoons of powdered sugar 1 pinch of salt 2 sheet of gelatin grated lemon peel but only the yellow part
For the syrup: Fruit: red grapes, peaches, strawberrys, blueberrys etc.. or red wine Sugar
Kitchen Tools: wooden board rolling pin electric whisk blender
What to expect
Sandra was an amazing host, chef, and story teller. We had so much fun. I hope I'll be able to show her around New Orleans some time soon!
Great class with a fun host! The meal we made together was delicious! I really admired how knowledgeable Sandra was about Italian cooking. Highly recommend!
Sandra’s class was so much fun! She gave us great tips while we were preparing our meals and, as we were in 3 different countries, was kind enough to make adjustments where necessary. Excellent instructor that I’d like to learn from again!
A perfect evening. Even my cynical teenagers were delighted with Sandra and the venue. Excited to try what I learned at home.