$26 Price per guest
4.9/5(71)
Make Ravioli & Panna Cotta with an Italian Chef
Hosted by Sandra
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Food Safety Certified
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The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 94
Time of the event
Live from Rome: 7:00 PM (2 hours)
Dal 2010 offro lezioni di cucina e cene a casa.
L'esperienza di insegnare e ospitare persone è una vera
passione.
Ho vissuto a Lucerna, sono cresciuta in Toscana, poi
Milano, Matera e infine Roma, da tutti questi luoghi
ho rubato l’
anima e i segreti della cucina!
Ho iniziato a cucinare da piccola grazie ai miei
genitori, cuochi appassionati.
Di recente ho partecipato al programma "4
Ristoranti" di Alessandro Borghese su Sky, nella
selezione dei 4 migliori Home Restaurant di Roma.
Accogliamo i nuovi amici in una atmosfera conviviale
fatta di racconti a buona cucina regionale.
Non vedo l'ora di vederti al mio tavolo!
I have been offering cooking classes in Rome for the past 9
years. The experience of teaching and hosting
new people at home is really fun!
I come from a long line of passionate food lovers.
Having grown up in Tuscany, spent several years in Milan
and then Matera south of Italy, and now living in Rome
I have a broad knowledge of the country’s many and variedwonderful dishes.
I started cooking when I was little with my parents, both
great cooks! Now I'm a professional certificated cook and
my new project is to reinvigorate some of the most
beautiful spots in Rome by combining great regional food,
with conviviality, storytelling, and friendship around the
table. I also participated in a famous TV show "4
RISTORANTIi" di Alessandro Borghese on Sky 1 as
ONE OF THE BEST HOME RESTAURANTS IN ROME
Ingredients
For the Ravioli (for 3 people)
300 gr.plain flour
3 eggs
pinch of salt
100 gr. Pork mincemeat
100gr. Beef mincemeat
200gr. Chard or a green vegetable
1 carrot
1 stem of celery
1 onion
2 cloves of garlic
1 glass of wine
parsley
thyme
black pepper
5/6 tablespoons of parmigiano
2 teaspoons of sugar
Butter
sage
parmesan
For the Panna Cotta:
150 gr fresh cream
6 teaspoons of powdered sugar
1 pinch of salt
2 sheet of gelatin
grated lemon peel but only the yellow part
For the syrup:
Fruit: red grapes, peaches, strawberrys, blueberrys etc..
or red wine
Sugar
Kitchen Tools:
wooden board
rolling pin
electric whisk
blender
Drinks & Beverages
Wine