Learn how to make the perfect Italian Pizza - 3 ways!

Hosted by Patrizia

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

1 to 20

Time of the event

Live from Firenze: 7:00 PM (1 hour)

A word about the experience

Join Italian host Patrizia for a homemade Italian Pizza masterclass! Remember there is not just one kind of pizza. We will start from the different kinds of flours you can use, the different kind of dough and 3 different kinds of pizza -
small fried pizzelles, the Sicilian pizza + Pizzeria style pizza! and more tips and suggestions. So let's put our hands in the bowl and start making our pizza!

About your host: "When I was a child the best treat I could have after school was a slice of pizza bought by the Bakery at the corner of my school. I still remember when hungry I ran out the school where my mother was waiting for me with a warm, still smoking slice of Margherita pizza. Nothing to do with the round, well known pizza you can find in a pizzeria but the one she used to prepare at home on Sundays evening or whenever my sister and I made a request.

Each region in Italy has its own local pizza with so many different toppings, some very simple just anchovies, cheese and oregano others richer and complex in their making but they come from the same base: pizza dough. Just add more water or just olive oil in the dough and you will prepare different kind of pizzas. Event the process of cooking may change completely the result: fried, oven or pan!

See the menu

Ingredients (for 4 pizzas)
600 gr bread flour
1 teaspoon of active dry ingredients
400 gr of water
Salt
2 tablespoons olive oil
Tomatoes sauce
3 mozzarella cheese
Oregano
Salt, pepper & olive oil

Kitchen Tools
A bowl, a pizza pan, anti stick skillet.

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