Learn the magic of making Italian Gelato

Hosted by Patrizia

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

1 to 20

Time of the event

Live from Firenze: 6:00 PM (1 hour)

The host speaks

English

A word about the experience

Have you ever tried to make the real Italian ice cream? It is not difficult, you just need to follow a few secret tips and you will be able to serve a soft and creamy ice cream (gelato).

Gelato is made from a mixture of milk, cream, and sugar. It is known for its thick, creamy texture and rich flavour. Gelato originated in Italy, and while gelato’s base ingredients stay the same no matter where it’s made, there are a few regional differences. Let’s make gelato!
You will prepare the white base - the base of the ice cream that can be personalized with the flavor you wish and the popsicles vanilla flavor covered with chocolate couverture
You will need a bowl, food processor and electric whisker.

What you need to know:

• You can make just one booking per 1 household
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking

See the menu

Ingredients
1¾ cups heavy cream
1¼ cup whole milk
¾ cup sugar
⅛ teaspoon fine sea salt
1 tablespoon vanilla extract or 1 vanilla bean split in half lengthwise

For fruit ice cream: 1 cup of Greek yogurt, 1/2 cup of granulated sugar, 2 cups of fruit

What to expect

Fabulous. She explained why and how different ingredients affected the product allowing for an understanding of how to correct or "make it your own". But the best part was just talking about our love of Italy.

For people wanting to share an authentic Italian dinner with a wonderful hostess and cook you can't go wrong with Patrizia. I truly had a wonderful evening and would do it again in a heartbeat.

Patrizia was very warm and welcoming. Highly knowledgeable about the food and full of wonderful anecdotes and stories. It was just like eating with a friend. Highly recommend stepping off the beaten bath with this experience.

Patrizia made us feel right at home and was a great and patient teacher. The food was scrumptious and the company was exquisite! 1000% would recommend as this was an evening I’ll remember forever! ✨

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