Learn the magic of making Italian Gelato

Hosted by Patrizia

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

1 to 20

Time of the event

Live from Firenze: 6:00 PM (1 hour)

A word about the experience

Have you ever tried to make the real Italian ice cream? It is not difficult, you just need to follow a few secret tips and you will be able to serve a soft and creamy ice cream (gelato).

Gelato is made from a mixture of milk, cream, and sugar. It is known for its thick, creamy texture and rich flavour. Gelato originated in Italy, and while gelato’s base ingredients stay the same no matter where it’s made, there are a few regional differences. Let’s make gelato!
You will prepare the white base - the base of the ice cream that can be personalized with the flavor you wish and the popsicles vanilla flavor covered with chocolate couverture
You will need a bowl, food processor and electric whisker.

What you need to know:

• You can make just one booking per 1 household
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking

See the menu

Ingredients
1¾ cups heavy cream
1¼ cup whole milk
¾ cup sugar
⅛ teaspoon fine sea salt
1 tablespoon vanilla extract or 1 vanilla bean split in half lengthwise

For fruit ice cream: 1 cup of Greek yogurt, 1/2 cup of granulated sugar, 2 cups of fruit

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