Virtual Gnocchi Cooking Class & Dinner Party in Rome

Hosted by

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

15 guests

Time of the event

Live from Roma: 6:00 PM (2 hours)

The host speaks

English, French & 1 more

Drinks & Beverages

Wine, Water

A word about the experience

Virtually enter the kitchen with Janice & Francesca and discover how to make their grandmother's special recipe of GNOCCHI which she created while working in the restaurant industry.
It will be a great opportunity to meet new FRIENDS around the world.

What to expect:

• Learn how to make Italian GNOCCHI from scratch
• We will demonstrate the process step-by-step and provide personalized cooking tips
• Before beginning we all introduce ourselves, to know something about the hosts and the guests
• After the cooking class we enjoy dinner all together
• During the dinner we will play some fun games

• The class will be conducted via Google Meet at 6 PM (CEST), and the link will be shared with you after booking
• This online experience is perfect both for single and groups of friends, families and team-building events
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• You will also receive the written recipes
• We would appreciate if you set a nice table for the dinner following the class
• Red wine or white wine

INGREDIENTS FOR 4 PORTIONS

GNOCCHI
•1 kilo potaotes (the best are Desiree potatoes, with red skin and yellow pulp; the second option would be brown skinned potatoes; the last preference would be white/yellow potatoes- don't worry if this is all you have, you will still get a good result!)
•300 g Flour 00
•1 egg
•Sauce tomato & cheese (the best is parmigiano) to serve your gnocchi with

WHAT TO DO BEFORE CLASS
Boil potatoes with the skin on
Pre-measure/weigh out your ingredients
Prepare the ingredients and the kitchen tools on the work surface

KITCHEN TOOLS
Potatoes masher (or a fork)
Wood (for example a woden cutting board) is recommended as a work surface, otherwise any other work surfacework
A pot for boiling the potatoes
Sieve for the flour (optional)
Cotton tea towels
A small bowl to beat the egg
Ladle with holes

This is a course for a first course. In another online cooking we teach how to make an Italian second course: italian rolls with ham and cheese and a savory cake with zucchini.

See the menu

GNOCCHI
•1 kilo potaotes (the best are Desiree potatoes, with red skin and yellow pulp; the second option would be brown skinned potatoes; the last preference would be white/yellow potatoes- don't worry if this is all you have, you will still get a good result!)
•300 g Flour 00
•1 egg
•Sauce tomato & cheese (the best is parmigiano) to serve your gnocchi with

WHAT TO DO BEFORE CLASS

Boil potatoes with the skin on
Pre-measure/weigh out your ingredients
Prepare the ingredients and the kitchen tools on the work surface

KITCHEN TOOLS

Potatoes masher (or a fork)
Wood (for example a woden cutting board) is recommended as a work surface, otherwise any other work surfacework surface
A pot for boiling the potatoes
Sieve for the flour (optional)
Cotton tea towels
A small bowl to beat the egg
Ladle with holes

Other experiences by Janice & Francesca

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