Aperitif

Dollar

Let´s go vegan! Learn 2 dishes and more techniques

Apertivo: caipiroska

Starter: farinata with mushroom paté

Main: plantain tacos

Euro

Organic

I am Josefina, originally from the suburbs of Buenos Aires. Since I am very young I love cooking, and I mostly learnt from my dad and my grandmother. They both tought me that food is all about details, love and fresh products. 
Afterwards, while traveling through Europe and South East Asia I experienced new flavours and textures that I introduced in my dishes. 
Back in Buenos Aires, my boyfriend and I started to share my passion for cooking and his passion for service. Nowadays, we love cooking and meeting people from all over the world. Join us for an amazing meal! :) 

Argentinian dinner in a 19th century apartment

Gourmet Dining In A Beautiful Apartment In Buenos Aires

Cooking class and dinner with a view

Danish krone

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Ringgit Malasio

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Let´s go vegan! Learn 2 dishes and more techniques

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