Cooking classes, French
1 to 20
40g or 1/3 cup all purpose or gluten free flour for pastry
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Caster/Granulated sugar
medium sauce pan
medium size bowl
2 tea spoons
parchment paper / silicon mat
plate for presentation
Welcome soon to Aten-Te Aute’s virtual kitchen ❤︎ we are so happy that you are coming to our experience!
Before the experience we would ask you to choose a confortable area in your kitchen were you can work smoothly, also have a good internet connection to enjoy the activity.
Also do not forget to pre-weigh all ingredients, you may place them separate on a small glass/bowl before the experience starts
This is very important in order to keep the experience on schedule.