The experience in a nutshell
Type of the event
Cooking classes, French
Number of guests
1 to 20
Time of the event
Live from Paris: 7:00 PM (1.5 hours)
See the menu
Pâte à Choux
Those are the ingredients that you will need:
1 egg
40g or 1/3 cup all purpose or gluten free flour for pastry
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Caster/Granulated sugar
1 egg
40g or 1/3 cup all purpose or gluten free flour for pastry
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Caster/Granulated sugar
Kitchen tools needed
Equipment
medium sauce pan
wood spatula
stove
medium size bowl
2 tea spoons
baking tray
parchment paper / silicon mat
oven
plate for presentation
apron
medium sauce pan
wood spatula
stove
medium size bowl
2 tea spoons
baking tray
parchment paper / silicon mat
oven
plate for presentation
apron
mise en place
Pre-class prep
Welcome soon to Aten-Te Aute’s virtual kitchen ❤︎ we are so happy that you are coming to our experience!
Before the experience we would ask you to choose a confortable area in your kitchen were you can work smoothly, also have a good internet connection to enjoy the activity.
Also do not forget to pre-weigh all ingredients, you may place them separate on a small glass/bowl before the experience starts
This is very important in order to keep the experience on schedule.
Welcome soon to Aten-Te Aute’s virtual kitchen ❤︎ we are so happy that you are coming to our experience!
Before the experience we would ask you to choose a confortable area in your kitchen were you can work smoothly, also have a good internet connection to enjoy the activity.
Also do not forget to pre-weigh all ingredients, you may place them separate on a small glass/bowl before the experience starts
This is very important in order to keep the experience on schedule.
What to expect
M
MollyAugust 2021
5/5
We had a wonderful time with Paula making macarons!
D
DavidDecember 2019
5/5
It was excellent. Eduardo was very knowledgeable and personable. Our group consisted of two adults and four kids from 9 to 19. Eduardo did a great job getting everyone involved and the macarons came out great! Highly recommend.
S
SelinaJuly 2019
1.7/5
How was it??? It was a different time than what was posted. The host and EatWith can’t get it together to post the correct time so I missed the event. The host told me one time then the confirmation I received was a completely different time. Waste of money.
L
LaZendraJuly 2019
5/5
Our host Lorena was absolutely AMAZING! She was so informative and a great teacher. Once we finished the class we enjoyed a wonderful dining experience eating the crepes and gallettes that we made. I would highly recommend this class.
Other experiences by Gaby and Carlos
$22 Price per guest
4.8/5(33)