Cooking classes, French
1 to 20
White vinegar and a napkin
69g icing/confectioner sugar
69g extrafine almond powder
**53g egg whites room temperature
50g dark chocolate chopped into small pieces
55g double/heavy cream
10g unsalted butter room temperature
1 medium saucepan
electric hand /stand mixer
3 médium size bowl (if you have only one that’s all right)
1 large bowl
1 paddle dough
2 pipping bags
2 nozzle number 7mm or 8mm (USA N°12)
2 baking tray
2 parchment papers
Plate for presentation
Template to print into A4 or Legal page:
Welcome soon to Aten-Te Aute’s virtual kitchen ❤︎ we are so happy that you are coming to our experience!
Before the experience we would ask you to choose a confortable area in your kitchen were you can work smoothly, also have a good internet connection to enjoy the activity.
Also do not forget to pre-weigh all ingredients, you may place them separate on a small glass/bowl before the experience starts
This is very important in order to keep the experience on schedule.