Ingredients
Pâte à choux
1 egg
40g or 1/3 cup all purpose
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter
Pearl sugar or Granulated sugar
Crème Pâtissière
100g or 1/2 cup milk
2 egg yolks
35g 3 tbsp sugar
5g 1 tbsp maizena (corn starch)
10g 1,5 tbsp butter
20g or 2 tbsp dark chocolate chopped*
*if using milk chocolate double the quantity
Topping
40g or 1/4 cup dark chocolate chopped
1 tbsp oil (coconut or colza)