Paris-Brest online baking class from Paris - 1428502

Paris-Brest online baking class from Paris - 1428510

Paris-Brest online baking class from Paris

Hosted by

Eatwith live

The experience in a nutshell

Type of the event

Cooking classes, French

Maximum guests

10 guests

Time of the event

Live from Paris: 8:00 PM (3 hours)

A word about the experience

Join our French baking class in the heart of Paris from anywhere in the world. Come and join us, on this unique online French baking class which it will be a hand-on activity for making Le Paris-Brest, shaped like a bicycle wheel and garnished with a crème mousseline au pralinée.

• We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class
• For one hour and a half, you will learn everything about “La Pâte à Choux” which is the base for several French pastries

What you need to know:

• You can make just one booking per 1 household
• Timings are flexible. Please message us with your preferred day and time and we will schedule accordingly
• All ingredients, kitchen tools and pre-class prep are mentioned in the section below
• This class will be conducted via Zoom and the link will be shared with you after booking

We wish you a pleasant experience & Bonne dégustation!

About your hosts: We are Gaby & Carlos, siblings with a common passion, FOOD! Since 2016, we have developed joyful French baking & cooking classes for families. A dynamic, fun and easy way to approach challenging recipes in online experience that promises a unique hands-on participation.

See the menu

INGREDIENTS

Pâte à choux
1 egg
40g or 1/3 cup all purpose
35g or 1/4 cup water
35g or 1/4 cup milk
30g or 2,5 tbsp unsalted butter

Topping
20g or 1/4 cup almond flakes

Crème mousseline au pralinée
200g or 1 cup milk
3 egg yolks
60g or 1/4 cup sugar
10g or 1,5 tbsp maizena (corn starch)
25g 2 tbsp butter
50g or 1/4 cup praliné paste if you cannot find it you may also use any time of nuts paste

EQUIPMENT

apron
1 table spoon
scale (digital or analytical) to weight the ingredients
medium sauce pan
wood spatula
stove
big bowl
baking tray
parchment paper / silicon mat
2 Pipping bag
whisk
pastry tip star type 14mm
oven
large plate for presentation
bread knife

Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.

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