Authentic Ethiopian Brunch with Coffee Ceremony

Covid-19 Information

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The experience in a nutshell

Type of the event

Brunch, African

Number of guests

2 to 30

Time of the event

12:30 PM (1.5 hours)

A word about the experience

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.

• This event will be hosted outdoors in one of London's oldest food markets
• Sample 11 dishes - see the menu (below). On the day, you will select either a meat platter, vegetarian platter or vegan platter, all served with enjera - Ethiopian homemade sourdough flatbread made from the gluten-free superfood grain, teff.
• Brunch will be followed by a coffee ceremony that involves roasting the raw green beans, sharing the aroma, brewing in special clay jugs and a delicious dessert.

About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.

The venue: Our purpose-built kitchen is a perfect place to gather your friends, family, or staff together for a unique, customised - and perfectly tailored cooking experience. Our fun and inviting atmosphere is perfect for engaging team-building events and memorial celebrations among work mates, family and friends.

Meat and vegetarian mix platter - The best way to begin with Ethiopian food is to start with delicious Delina meat and a vegetarian platter so that you sample 11 delicious stews (wots) and dishes at one sitting.

Mahberawi - Delina’s meat-based mixed platter combines stew-like beef tibs, (African style stir-fried meat) or wots (slow-cooked lamb stew) and doro wot (chicken with a boiled egg)

Beyanetu - Nine dishes for you to sample in a dairy and gluten-free platter. Misir - spiced lentil dishes, shiro - chickpea and cashew nut stew, gomen - spinach and kale and atakilt - a cabbage and carrot dish.

What to expect

Thank you Nazareth for offering the brunch though I was the only participant. The food was very tasty, I loved the injera and the fresh strong coffee. Next time I will bring a friend... Anna

This was really enjoyable, fun and informative. I learned a lot about the culture of Ethiopian cooking and also how to make some staple recipes which was my reason for going. I would thoroughly recommend this event.

Highly recommended as this was such a fantastic experience. The food is amazing. Nazareth and her team are great hosts.

This was lovely, thank you Nazareth! Nicest shiro wot I've ever had

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