Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 30
12:30 PM (1.5 hours)
Meat and vegetarian mix platter - The best way to begin with Ethiopian food is to start with delicious Delina meat and a vegetarian platter so that you sample 11 delicious stews (wots) and dishes at one sitting.
Mahberawi - Delina’s meat-based mixed platter combines stew-like beef tibs, (African style stir-fried meat) or wots (slow-cooked lamb stew) and doro wot (chicken with a boiled egg)
Beyanetu - Nine dishes for you to sample in a dairy and gluten-free platter. Misir - spiced lentil dishes, shiro - chickpea and cashew nut stew, gomen - spinach and kale and atakilt - a cabbage and carrot dish.