Modern Seasonal Fine Dining with pro French chef in East London @ 8:30PM
Hosted by Guillaume
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The experience in a nutshell
1 to 20
8:30 PM (2 hours)
Pink rhubarb prosecco Bellini
Broad bean hummus, pickled red onion, fennel crackers
Cornish cod fillet, wild garlic, braised fennel
(V) Stuffed artichoke, wild garlic, Jersey royals, monks beard
Lamb rack & shoulder, Jersey royals, monks beard, rosemary sauce
(V) Tenderstem broccoli & smoked cheddar tart, girolles, thyme
Chocolate fondant, crème anglaise
ALLERGIES AND DIETARY REQUIREMENTS
A vegetarian and vegan option is available on request.
It is important that we know in advance any allergies or dietary requirement, so that everyone will be able to enjoy the evening.
We will cater specifically for everyone.
Drinks & Beverages
What to expect
Photos & Videos
See 12 pictures
The place & Amenities
The full address will be provided once the booking is confirmed