Water

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Become a sous-chef and prepare Paella with a Chef

Professional Chef Oscar invites you to his authentic paella and sangria making class. His incredible outlook on life and contagious energy will make him your friend rather than teacher.

Fllowing his step by step guidance, you'll make a delicious Spanish paella and learn the history behind the dish. Then, with an incredible view of Barcelona from his terrace, you'll sit down and enjoy your homemade meal. Get to know your host, Oscar, with your feet up, a glass of wine or homemade sangria in hand and your favourite songs playing from his speaker!

Private Paella & Sangria Class on the terrace

Oscar is a professional chef and charismatic host

Private roof terrace in the Gothic quarter with a view over the city

High quality, local and fresh ingredients

Paella is a dish from Valencia, Spain. The basis of this dish is rice, which is fried, then stewed with additions and spices in a special deep pan with handles, called paellera. Paella, depending on the place of preparation, contains only rice and spices or the addition of meat, seafood and various types of vegetables. Paella with seafood is the idea of Catalans, which is not a typical dish from Valencia. It's called paella marisco. When preparing it, you can understand and learn the secrets of properly made paella. The name of the dish comes from the Spanish "patella", which means the vessel in which the Romans sacrificed to their gods. Paella was invented by workers who prepared this dish during breaks at work. Due to the fact that rice was cheap and filling, such a dish was adequate both to the energy needs of these people and to the state of their wallet.

Seafood Paella

Wine, fruit, fruit juices, ice and flavor enhancers in the form of various spirits or other drinks. The name sangría (from Spanish: bleeding) was given to this drink because of its deep red color. It comes from the Spanish east coast (Valencia region), from where it spread throughout the Iberian Peninsula. Initially, this drink (drunk in the fields at harvest time) consisted only of wine and water, only with time began to be added to it sugar, fruit and strong alcohol.

Sangria

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

La Lucha Restaurant

Over the years, work has become my passion. In the course of cooking I use my experience and knowledge, which I have gained during many years of travels. Each journey gave me the opportunity to discover new tastes of the world.
   I am a person with an extraordinary personality. I am  open, charismatic, creative and I love contact with people. 
   I want to share my passion and the secrets from my work with people in a funny and easy way to cook the most delicious Paellas in the world, and having an amazing time while learning.  I am teaching, how  cooking can be pleasant and easy. 

Private Paella & Sangria Class on the terrace

Other options

Other experiences by OSCAR

Cooking classes