Aperitif

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Allergic to Gluten

Allergic to Nuts

Allergic to Broad Beans

Allergic to Fish

Allergic to Shelfish

Allergic to Shellfish

Allergic to Eggs

Allergic to Soy beans

Allergic to Sesame

Pescatarian

No Alcohol

Vegan

No Gluten

No pork

Pro Chef Marina invites you in to her modern downtown Miami home with a fabulous skyline of Brickell district, Miami River and Biscayne Bay views, for a truly memorable and unforgettable evening. Marina will serve you a 3-course fine-dining menu of unique dishes inspired by her travels around the world. She will develop a bespoke menu based on your preferences. Enjoy the luxury of dining in the chef's private home.

Fine-dining fusion dinner with pro chef in downtown Miami private home

3-course fine-dining menu - an appetizer, a main course and a surprise interactive dessert - guests participate in the creation of their signature dessert!

Welcome cocktail served on the balcony with views over the city 

Marina will never serve the same menu, and will develop the menu for each guest individually based on your preferences and dietary restrictions

If you would like a private event, you can enjoy this experience for a minimum of just two people 

Wine included 

Cocktail

5-course Fusion SAMPLE Menu

Chicory with two types of cheese. This is a Belgian dish that I brought from the city of Bruges and adapted to local products in Miami

Appertizer

Chilean sea bass with nut sauce and baked mini peppers. This is my signature dish, which I created after fishing in the Gulf of Mexico

Main Course

Green ice cream with hot chocolate and fried fruit. This dessert is a mix of several cultures (Mexican, American and European). Guests participate in the creation of their signature dessert

Interactive Dessert

Appetizer

 Green salad with tomatoes and strawberry

Salad

Fillet of Chilean sea bass with vegetables  

European

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Brickell

About your host: Hi, my name is Marina Staver. I'm from Minsk, Belarus. I'm a Private Chef with 15+ years of experience working for the families of Belarusian Forbes. I am also a Gastro journalist and I run a column in Belavia OnAir magazine. When I travel around the world, I learn recipes from local people, taste national dishes, visit interesting places, restaurants, always try to get to the kitchen.
