Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 20
6:30 PM (4.5 hours)
Sustainably caught Mediterranean bluefin tuna cured in a blood orange ponzu, served with a shiso and pistachio pesto, blood orange, sesame crackers and truffle mayo
V/king oyster mushroom
Refreshing gazpacho with a crostini of pickled pear, whipped goats cheese and chorizo jam and a splash of salsa verde
Kimchi arancini rice balls served with bacon, tamarind a date jam, parmesan crisp and toasted sesame mayo
V/ date jam
Fried baby squid served with fresh mango, a rocket and wasabi raita, rocket, crispy julienne taco and a strawberry sriracha
Smoked belgian rabbit served with burnt pineapple, shiso, pomegranate and blueberry powder
Duck trio: duck breast, confit duck and smokey duck bacon
Potato trio: potato pave, fried purple potato and sweet potato pakora
Served with a rich and complex massaman curry sauce, garnished with toasted peanut, pickled ginger, spring onion, sesame crackers and finished with a kaffir lime and lemongrass oil.
With strawberry sorbet, bacon syrup, pear and jalapeno mousse, strawberry and pink peppercorn chocolate bark